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Ingredients:
-
200gchicken breast
-
100glentils
-
100gcucumber
-
100gcherry tomatoes
-
0.5itemred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.
- Grill the chicken breast until fully cooked, then slice into strips.
- Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine the cooked lentils, grilled chicken, cucumber, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 612 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 131 kcal |
| Protein | 60 g | 9.8 g |
| Fibre | 12 g | 2.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.6 g |
| Carbohydrates | 50 g | 8.2 g |
| Fat | 40 g | 6.5 g |
-
200gchicken breast
-
100glentils
-
100gcucumber
-
100gcherry tomatoes
-
0.5itemred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.
Grill the chicken breast until fully cooked, then slice into strips.
Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
In a large bowl, combine the cooked lentils, grilled chicken, cucumber, cherry tomatoes, red onion, and feta cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped parsley before serving.