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Mediterranean Chicken and Lentil Salad
Mediterranean Chicken and Lentil Salad

Mediterranean Chicken and Lentil Salad
A hearty and nutritious salad with chicken, lentils, and fresh vegetables.
Mediterranean Chicken and Lentil Salad
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 100
    g
    lentils
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 0.5
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Mediterranean Chicken and Lentil Salad
Instructions:
  1. Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.
  2. Grill the chicken breast until fully cooked, then slice into strips.
  3. Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
  4. In a large bowl, combine the cooked lentils, grilled chicken, cucumber, cherry tomatoes, red onion, and feta cheese.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 612 g Per 100g
Energy 800 kcal 131 kcal
Protein 60 g 9.8 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.6 g
Carbohydrates 50 g 8.2 g
Fat 40 g 6.5 g
  • 200
    g
    chicken breast
  • 100
    g
    lentils
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 0.5
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.

Grill the chicken breast until fully cooked, then slice into strips.

Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.

In a large bowl, combine the cooked lentils, grilled chicken, cucumber, cherry tomatoes, red onion, and feta cheese.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Garnish with chopped parsley before serving.

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