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Mediterranean Chicken and Farro Salad
Mediterranean Chicken and Farro Salad

Mediterranean Chicken and Farro Salad
A hearty and nutritious salad with grilled chicken, farro, and fresh vegetables.
Mediterranean Chicken and Farro Salad
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 100
    g
    farro
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Mediterranean Chicken and Farro Salad
Instructions:
  1. Cook the farro according to package instructions and let it cool.
  2. Season the chicken breast with salt and black pepper.
  3. Grill the chicken breast until fully cooked and slice it into strips.
  4. Chop the cherry tomatoes, cucumber, and red onion.
  5. In a large bowl, combine the cooked farro, grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
  6. In a small bowl, whisk together olive oil and lemon juice.
  7. Pour the dressing over the salad and toss to combine.
  8. Garnish with chopped parsley before serving.
Nutrition Per Serving 610 g Per 100g
Energy 900 kcal 148 kcal
Protein 55 g 9.0 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 8 g 1.3 g
Carbohydrates 80 g 13.1 g
Fat 45 g 7.4 g
  • 200
    g
    chicken breast
  • 100
    g
    farro
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook the farro according to package instructions and let it cool.

Season the chicken breast with salt and black pepper.

Grill the chicken breast until fully cooked and slice it into strips.

Chop the cherry tomatoes, cucumber, and red onion.

In a large bowl, combine the cooked farro, grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.

In a small bowl, whisk together olive oil and lemon juice.

Pour the dressing over the salad and toss to combine.

Garnish with chopped parsley before serving.

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