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Light French Salad Niçoise with Chickpeas
Light French Salad Niçoise with Chickpeas

Light French Salad Niçoise with Chickpeas
A refreshing and healthy take on the classic salade niçoise, using chickpeas for extra protein.
Light French Salad Niçoise with Chickpeas
Ingredients:
1
Servings
  • 70
    g
    Green beans
  • 100
    g
    Cherry tomatoes
  • 50
    g
    Cucumber
  • 20
    g
    Red onion
  • 100
    g
    Chickpeas
  • 2
    item
    Hard-boiled eggs
  • 10
    ml
    Olive oil
  • 10
    ml
    Lemon juice
  • 2
    g
    Salt and pepper
Preparation Time: 15 minutes
Light French Salad Niçoise with Chickpeas
Instructions:
  1. Cook the eggs until hard-boiled and let them cool.
  2. Prepare all the ingredients: wash and chop the vegetables into bite-sized pieces.
  3. In a large bowl, combine the green beans, cherry tomatoes, cucumber, red onion, chickpeas, and hard-boiled eggs (cut into quarters).
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and pepper to taste.
  6. Mix gently to combine all ingredients.
  7. Serve immediately or chill for later.
Nutrition Per Serving 462 g Per 100g
Energy 662 kcal 143 kcal
Protein 25.1 g 5.4 g
Fibre 10.1 g 2.2 g
Salt 0.2 g 0.0 g
Sugar 5.2 g 1.1 g
Carbohydrates 70.1 g 15.2 g
Fat 26.8 g 5.8 g
Environmental Per Serving 462 g Per 100g
CO2 1.8 kg 0.4 kg
Water 1.2 l 0.3 l
  • 70
    g
    Green beans
  • 100
    g
    Cherry tomatoes
  • 50
    g
    Cucumber
  • 20
    g
    Red onion
  • 100
    g
    Chickpeas
  • 2
    item
    Hard-boiled eggs
  • 10
    ml
    Olive oil
  • 10
    ml
    Lemon juice
  • 2
    g
    Salt and pepper
1
Servings
0

Cook the eggs until hard-boiled and let them cool.

Prepare all the ingredients: wash and chop the vegetables into bite-sized pieces.

In a large bowl, combine the green beans, cherry tomatoes, cucumber, red onion, chickpeas, and hard-boiled eggs (cut into quarters).

Drizzle with olive oil and lemon juice.

Season with salt and pepper to taste.

Mix gently to combine all ingredients.

Serve immediately or chill for later.

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