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Ingredients:
-
150gChicken breast
-
100gMixed greens
-
50gCherry tomatoes
-
50gCucumber
-
10itemGreen olives
-
2itemBoiled eggs
-
5itemAnchovy fillets
-
10mlLemon juice
-
10mlOlive oil
-
2gSalt and pepper
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
- Preheat grill to medium-high heat.
- Season chicken breast with salt and pepper, and grill for about 5-7 minutes per side, or until cooked through.
- Meanwhile, prepare the other ingredients: rinse the mixed greens, halve the cherry tomatoes, thinly slice the cucumber and arrange the hard-boiled eggs.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, olives, and anchovies.
- Place the grilled chicken on top of the salad.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
| Nutrition | Per Serving 512 g | Per 100g |
|---|---|---|
| Energy | 469.3 kcal | 92 kcal |
| Protein | 65.1 g | 12.7 g |
| Fibre | 2.8 g | 0.5 g |
| Salt | 1 g | 0.2 g |
| Sugar | 3.2 g | 0.6 g |
| Carbohydrates | 6.3 g | 1.2 g |
| Fat | 21.8 g | 4.3 g |
| Environmental | Per Serving 512 g | Per 100g |
|---|---|---|
| CO2 | 3.9 kg | 0.8 kg |
| Water | 6.8 l | 1.3 l |
-
150gChicken breast
-
100gMixed greens
-
50gCherry tomatoes
-
50gCucumber
-
10itemGreen olives
-
2itemBoiled eggs
-
5itemAnchovy fillets
-
10mlLemon juice
-
10mlOlive oil
-
2gSalt and pepper
Preheat grill to medium-high heat.
Season chicken breast with salt and pepper, and grill for about 5-7 minutes per side, or until cooked through.
Meanwhile, prepare the other ingredients: rinse the mixed greens, halve the cherry tomatoes, thinly slice the cucumber and arrange the hard-boiled eggs.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, olives, and anchovies.
Place the grilled chicken on top of the salad.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.