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Lemon Herb Grilled Chicken with Quinoa and Steamed Vegetables
A balanced dinner with lean protein, whole grains, and a variety of vegetables.
Ingredients:
1
Servings
-
200gchicken breast
-
100gquinoa
-
100ggreen beans
-
100gbroccoli
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 40 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
- Marinate the chicken breast in the mixture for at least 15 minutes.
- Rinse quinoa under cold water and cook according to package instructions.
- Steam green beans and broccoli until tender.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Serve the grilled chicken over quinoa with steamed vegetables on the side.
| Nutrition | Per Serving 550 g | Per 100g |
|---|---|---|
| Energy | 493 kcal | 90 kcal |
| Protein | 45 g | 8.2 g |
| Fibre | 8 g | 1.5 g |
| Salt | 2 g | 0.4 g |
| Sugar | 3 g | 0.5 g |
| Carbohydrates | 45 g | 8.2 g |
| Fat | 18 g | 3.3 g |
-
200gchicken breast
-
100gquinoa
-
100ggreen beans
-
100gbroccoli
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Marinate the chicken breast in the mixture for at least 15 minutes.
Rinse quinoa under cold water and cook according to package instructions.
Steam green beans and broccoli until tender.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Serve the grilled chicken over quinoa with steamed vegetables on the side.