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Japanese Teriyaki Salmon with Apple Rice Cups
Japanese Teriyaki Salmon with Apple Rice Cups

Japanese Teriyaki Salmon with Apple Rice Cups
A balanced lunch featuring teriyaki salmon paired with apple rice cups for a touch of sweetness.
Japanese Teriyaki Salmon with Apple Rice Cups
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
  • 20
    g
     spring onion
Preparation Time: 30 minutes
Japanese Teriyaki Salmon with Apple Rice Cups
Instructions:
  1. Mix soy sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl to make the teriyaki sauce.
  2. Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.
  3. Preheat a pan over medium heat and cook the salmon for about 4-5 minutes on each side until cooked through.
  4. Heat the apple rice cups according to package instructions.
  5. Serve the salmon with apple rice cups and tinned peas on the side.
  6. Garnish with chopped spring onion.
Nutrition Per Serving 573 g Per 100g
Energy 563 kcal 98 kcal
Protein 40 g 7.0 g
Fibre 8 g 1.4 g
Salt 2 g 0.3 g
Sugar 20 g 3.5 g
Carbohydrates 60 g 10.5 g
Fat 20 g 3.5 g
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
  • 20
    g
     spring onion
1
Servings
0

Mix soy sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl to make the teriyaki sauce.

Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.

Preheat a pan over medium heat and cook the salmon for about 4-5 minutes on each side until cooked through.

Heat the apple rice cups according to package instructions.

Serve the salmon with apple rice cups and tinned peas on the side.

Garnish with chopped spring onion.

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