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Hearty Breakfast Wrap with Avocado and Eggs
A nutritious breakfast wrap filled with scrambled eggs, avocado, and vegetables.
Ingredients:
1
Servings
-
2itemwhole wheat tortilla
-
3itemegg
-
1itemavocado
-
100gred bell pepper
-
1itemonion
-
50gspinach
-
1tbspolive oil
-
50gcheddar cheese
-
1tspsalt
-
1tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Chop onion and red bell pepper, then sauté until soft.
- Add spinach and cook until wilted.
- In a bowl, beat eggs with salt and pepper.
- Pour eggs into the pan and scramble with vegetables.
- Slice avocado and set aside.
- Warm tortillas in a separate pan.
- Place scrambled eggs and vegetables onto each tortilla.
- Top with sliced avocado and cheddar cheese.
- Wrap tortillas tightly and serve warm.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 129 kcal |
| Protein | 40 g | 5.7 g |
| Fibre | 15 g | 2.1 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.7 g |
| Carbohydrates | 80 g | 11.4 g |
| Fat | 55 g | 7.9 g |
-
2itemwhole wheat tortilla
-
3itemegg
-
1itemavocado
-
100gred bell pepper
-
1itemonion
-
50gspinach
-
1tbspolive oil
-
50gcheddar cheese
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Heat olive oil in a pan over medium heat.
Chop onion and red bell pepper, then sauté until soft.
Add spinach and cook until wilted.
In a bowl, beat eggs with salt and pepper.
Pour eggs into the pan and scramble with vegetables.
Slice avocado and set aside.
Warm tortillas in a separate pan.
Place scrambled eggs and vegetables onto each tortilla.
Top with sliced avocado and cheddar cheese.
Wrap tortillas tightly and serve warm.