Name: Hash Brown Lasagne
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 3.75 ml olive oil; 125 g pork and veal mince; 125 g Bolognese sauce; 122.5 g bechamel sauce; 2 item frozen hash browns; 62.5 g 3 cheese blend

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Hash Brown Lasagne

Hash Brown Lasagne

A comforting lasagne made with hash browns instead of pasta.

Source

Ingredients:

3.75
ml
olive oil
125
g
pork and veal mince
125
g
Bolognese sauce
122.5
g
bechamel sauce
2
item
frozen hash browns
62.5
g
3 cheese blend

Preparation Time: 10 minutes

Cooking Time: 55 minutes

Instructions:

Preheat oven to 200C. Grease a baking dish.
Heat olive oil in a large saucepan over high heat. Add mince and cook for 5 minutes until browned. Stir in Bolognese sauce and 125ml water. Bring to boil, then reduce heat and simmer for 20 minutes until thickened.
Pour half of the mince mixture into the prepared dish. Top with half of the bechamel sauce and one-third of the cheese. Arrange half of the hash browns on top, pressing down. Repeat with remaining ingredients, finishing with cheese.
Bake for 25 minutes until cheese is bubbling and golden. Let cool for 5 minutes before serving.

Nutrition	Per Serving 539 g	Per 100g
Energy	1023.6 kcal	190 kcal
Protein	51.3 g	9.5 g
Fibre	3.3 g	0.6 g
Salt	3.6 g	0.7 g
Sugar	8.7 g	1.6 g
Carbohydrates	61.6 g	11.4 g
Fat	70.6 g	13.1 g

3.75
ml
olive oil
125
g
pork and veal mince
125
g
Bolognese sauce
122.5
g
bechamel sauce
2
item
frozen hash browns
62.5
g
3 cheese blend

Preheat oven to 200C. Grease a baking dish.

Heat olive oil in a large saucepan over high heat. Add mince and cook for 5 minutes until browned. Stir in Bolognese sauce and 125ml water. Bring to boil, then reduce heat and simmer for 20 minutes until thickened.

Pour half of the mince mixture into the prepared dish. Top with half of the bechamel sauce and one-third of the cheese. Arrange half of the hash browns on top, pressing down. Repeat with remaining ingredients, finishing with cheese.

Bake for 25 minutes until cheese is bubbling and golden. Let cool for 5 minutes before serving.