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Grilled Salmon with Spinach and Almond Pesto
Grilled Salmon with Spinach and Almond Pesto

Grilled Salmon with Spinach and Almond Pesto
A sophisticated keto-friendly lunch featuring grilled salmon topped with a rich spinach and almond pesto, served with a side of sautéed zucchini.
Grilled Salmon with Spinach and Almond Pesto
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 100
    g
     spinach
  • 50
    g
     almond
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    clove
     garlic
  • 150
    g
     zucchini
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Grilled Salmon with Spinach and Almond Pesto
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillet with salt and black pepper.
  3. Grill the salmon for about 4-5 minutes on each side until cooked through.
  4. In a food processor, blend spinach, almonds, olive oil, lemon juice, garlic, salt, and pepper until smooth to make the pesto.
  5. Sauté zucchini in a pan with a little olive oil until tender.
  6. Serve the grilled salmon topped with spinach and almond pesto alongside the sautéed zucchini.
Nutrition Per Serving 503 g Per 100g
Energy 892 kcal 177 kcal
Protein 45 g 8.9 g
Fibre 7 g 1.4 g
Salt 2 g 0.4 g
Sugar 3 g 0.6 g
Carbohydrates 12 g 2.4 g
Fat 75 g 14.9 g
  • 200
    g
     salmon fillet
  • 100
    g
     spinach
  • 50
    g
     almond
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    clove
     garlic
  • 150
    g
     zucchini
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the salmon fillet with salt and black pepper.

Grill the salmon for about 4-5 minutes on each side until cooked through.

In a food processor, blend spinach, almonds, olive oil, lemon juice, garlic, salt, and pepper until smooth to make the pesto.

Sauté zucchini in a pan with a little olive oil until tender.

Serve the grilled salmon topped with spinach and almond pesto alongside the sautéed zucchini.

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