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Grilled Lemon Herb Tofu with Quinoa-Free Tabbouleh
Grilled Lemon Herb Tofu with Quinoa-Free Tabbouleh

Grilled Lemon Herb Tofu with Quinoa-Free Tabbouleh
A refreshing and protein-rich dinner with a Mediterranean twist.
Grilled Lemon Herb Tofu with Quinoa-Free Tabbouleh
Ingredients:
1
Servings
  • 200
    g
    tofu
  • 2
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 30
    g
    parsley
  • 100
    g
    cucumber
  • 1
    item
    tomato
  • 50
    g
    red onion
  • 10
    g
    mint leaves
  • 100
    g
    bulgur wheat
Preparation Time: 30 minutes
Grilled Lemon Herb Tofu with Quinoa-Free Tabbouleh
Instructions:
  1. Press tofu to remove excess water and cut into slices.
  2. Marinate tofu in lemon juice, olive oil, minced garlic, salt, and pepper for 15 minutes.
  3. Grill tofu on medium heat for about 5 minutes on each side until golden brown.
  4. Cook bulgur wheat according to package instructions and let it cool.
  5. Chop parsley, cucumber, tomato, red onion, and mint leaves finely.
  6. Mix chopped vegetables with cooled bulgur wheat.
  7. Serve grilled tofu on a bed of tabbouleh.
Nutrition Per Serving 600 g Per 100g
Energy 700 kcal 117 kcal
Protein 30 g 5.0 g
Fibre 12 g 2.0 g
Salt 1 g 0.2 g
Sugar 8 g 1.3 g
Carbohydrates 90 g 15.0 g
Fat 25 g 4.2 g
  • 200
    g
    tofu
  • 2
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 30
    g
    parsley
  • 100
    g
    cucumber
  • 1
    item
    tomato
  • 50
    g
    red onion
  • 10
    g
    mint leaves
  • 100
    g
    bulgur wheat
1
Servings
0

Press tofu to remove excess water and cut into slices.

Marinate tofu in lemon juice, olive oil, minced garlic, salt, and pepper for 15 minutes.

Grill tofu on medium heat for about 5 minutes on each side until golden brown.

Cook bulgur wheat according to package instructions and let it cool.

Chop parsley, cucumber, tomato, red onion, and mint leaves finely.

Mix chopped vegetables with cooled bulgur wheat.

Serve grilled tofu on a bed of tabbouleh.

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