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Keto Grilled Lamb Chops with Garlic Butter and Roasted Vegetables
Keto Grilled Lamb Chops with Garlic Butter and Roasted Vegetables

Keto Grilled Lamb Chops with Garlic Butter and Roasted Vegetables
A hearty and flavorful keto dinner featuring succulent lamb chops and a medley of roasted vegetables.
Keto Grilled Lamb Chops with Garlic Butter and Roasted Vegetables
Ingredients:
1
Servings
  • 4
    item
    lamb chop
  • 2
    tbsp
    olive oil
  • 4
    clove
    garlic
  • 50
    g
    butter
  • 200
    g
    broccoli
  • 150
    g
    red bell pepper
  • 150
    g
    zucchini
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
  • 2
    tbsp
    lemon juice
Preparation Time: 45 minutes
Keto Grilled Lamb Chops with Garlic Butter and Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Season lamb chops with salt and black pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Sear lamb chops for 3-4 minutes on each side until browned.
  5. Transfer lamb chops to a baking dish.
  6. In the same pan, add butter and minced garlic, cook until fragrant.
  7. Pour garlic butter over the lamb chops.
  8. Roast in the oven for 15-20 minutes until cooked to desired doneness.
  9. Meanwhile, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.
  10. Spread vegetables on a baking sheet and roast for 15 minutes.
  11. Serve lamb chops with roasted vegetables and drizzle with lemon juice.
Nutrition Per Serving 1000 g Per 100g
Energy 2200 kcal 220 kcal
Protein 120 g 12.0 g
Fibre 12 g 1.2 g
Salt 2 g 0.2 g
Sugar 10 g 1.0 g
Carbohydrates 30 g 3.0 g
Fat 180 g 18.0 g
  • 4
    item
    lamb chop
  • 2
    tbsp
    olive oil
  • 4
    clove
    garlic
  • 50
    g
    butter
  • 200
    g
    broccoli
  • 150
    g
    red bell pepper
  • 150
    g
    zucchini
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
  • 2
    tbsp
    lemon juice
1
Servings
0

Preheat the oven to 200°C.

Season lamb chops with salt and black pepper.

Heat olive oil in a pan over medium-high heat.

Sear lamb chops for 3-4 minutes on each side until browned.

Transfer lamb chops to a baking dish.

In the same pan, add butter and minced garlic, cook until fragrant.

Pour garlic butter over the lamb chops.

Roast in the oven for 15-20 minutes until cooked to desired doneness.

Meanwhile, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.

Spread vegetables on a baking sheet and roast for 15 minutes.

Serve lamb chops with roasted vegetables and drizzle with lemon juice.

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