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Grilled Halloumi with Quinoa and Roasted Vegetables
Grilled Halloumi with Quinoa and Roasted Vegetables

Grilled Halloumi with Quinoa and Roasted Vegetables
A nutritious and protein-rich vegetarian dinner featuring grilled halloumi, quinoa, and a medley of roasted vegetables.
Grilled Halloumi with Quinoa and Roasted Vegetables
Ingredients:
1
Servings
  • 100
    g
     halloumi
  • 80
    g
     quinoa
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 15
    ml
     olive oil
  • 10
    ml
     lemon juice
  • 1
    clove
     garlic
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Grilled Halloumi with Quinoa and Roasted Vegetables
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Slice the halloumi into thick slices.
  3. Cook quinoa according to package instructions.
  4. Chop zucchini and red bell pepper into bite-sized pieces.
  5. Toss vegetables with olive oil, minced garlic, salt, and pepper.
  6. Grill vegetables for about 10 minutes until tender.
  7. Grill halloumi slices for about 2 minutes on each side until golden.
  8. Mix cooked quinoa with grilled vegetables and lemon juice.
  9. Serve grilled halloumi on top of the quinoa and vegetable mix.
Nutrition Per Serving 407 g Per 100g
Energy 790.1 kcal 194 kcal
Protein 35.6 g 8.8 g
Fibre 9 g 2.2 g
Salt 2.5 g 0.6 g
Sugar 7.5 g 1.8 g
Carbohydrates 64.2 g 15.8 g
Fat 44.9 g 11.0 g
  • 100
    g
     halloumi
  • 80
    g
     quinoa
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 15
    ml
     olive oil
  • 10
    ml
     lemon juice
  • 1
    clove
     garlic
1
Servings
0

Preheat the grill to medium-high heat.

Slice the halloumi into thick slices.

Cook quinoa according to package instructions.

Chop zucchini and red bell pepper into bite-sized pieces.

Toss vegetables with olive oil, minced garlic, salt, and pepper.

Grill vegetables for about 10 minutes until tender.

Grill halloumi slices for about 2 minutes on each side until golden.

Mix cooked quinoa with grilled vegetables and lemon juice.

Serve grilled halloumi on top of the quinoa and vegetable mix.

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