Name: Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g quinoa; 200 g halloumi; 100 g cherry tomato; 100 g cucumber; 1 item red onion; 1 item lemon; 2 tbsp olive oil; 10 g parsley; 10 g mint; 1 tsp salt; 0.5 tsp black pepper

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Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing

Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing

A refreshing and protein-rich salad featuring grilled halloumi, quinoa, and a zesty lemon herb dressing.

Ingredients:

150
g
quinoa
200
g
halloumi
100
g
cherry tomato
100
g
cucumber
1
item
red onion
1
item
lemon
2
tbsp
olive oil
10
g
parsley
10
g
mint
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 30 minutes

Instructions:

Rinse the quinoa under cold water and cook according to package instructions. Once cooked, set aside to cool.
Slice the halloumi into thick slices and grill on a non-stick pan until golden brown on both sides.
Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
In a small bowl, whisk together the juice of the lemon, olive oil, chopped parsley, chopped mint, salt, and black pepper to make the dressing.
In a large bowl, combine the cooked quinoa, grilled halloumi, cherry tomatoes, cucumber, and red onion.
Drizzle the lemon herb dressing over the salad and toss gently to combine.
Serve immediately or chill in the refrigerator for a refreshing cold salad.

Nutrition	Per Serving 617 g	Per 100g
Energy	784 kcal	127 kcal
Protein	35 g	5.7 g
Fibre	12 g	1.9 g
Salt	2 g	0.3 g
Sugar	8 g	1.3 g
Carbohydrates	65 g	10.5 g
Fat	45 g	7.3 g

150
g
quinoa
200
g
halloumi
100
g
cherry tomato
100
g
cucumber
1
item
red onion
1
item
lemon
2
tbsp
olive oil
10
g
parsley
10
g
mint
1
tsp
salt
0.5
tsp
black pepper

Rinse the quinoa under cold water and cook according to package instructions. Once cooked, set aside to cool.

Slice the halloumi into thick slices and grill on a non-stick pan until golden brown on both sides.

Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

In a small bowl, whisk together the juice of the lemon, olive oil, chopped parsley, chopped mint, salt, and black pepper to make the dressing.

In a large bowl, combine the cooked quinoa, grilled halloumi, cherry tomatoes, cucumber, and red onion.

Drizzle the lemon herb dressing over the salad and toss gently to combine.

Serve immediately or chill in the refrigerator for a refreshing cold salad.

Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing

Ingredients:

Preparation Time: 30 minutes

Instructions:

Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing

Grilled Halloumi and Quinoa Salad with Lemon Herb Dressing