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Grilled Chicken with Couscous and Roasted Vegetables
Grilled Chicken with Couscous and Roasted Vegetables

Grilled Chicken with Couscous and Roasted Vegetables
A balanced meal with lean protein, whole grains, and a variety of vegetables.
Grilled Chicken with Couscous and Roasted Vegetables
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 100
    g
    couscous
  • 100
    g
    bell pepper
  • 100
    g
    zucchini
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
  • 10
    g
    parsley
Preparation Time: 40 minutes
Grilled Chicken with Couscous and Roasted Vegetables
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breast with salt, black pepper, and minced garlic.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. Meanwhile, prepare the couscous according to package instructions.
  5. Chop the bell pepper and zucchini into bite-sized pieces.
  6. Toss the vegetables with olive oil, salt, and pepper.
  7. Roast the vegetables in the oven at 200°C for about 15 minutes.
  8. Once everything is cooked, combine the couscous with roasted vegetables and lemon juice.
  9. Serve the grilled chicken on top of the couscous and vegetables.
  10. Garnish with chopped parsley before serving.
Nutrition Per Serving 600 g Per 100g
Energy 900 kcal 150 kcal
Protein 60 g 10.0 g
Fibre 10 g 1.7 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 80 g 13.3 g
Fat 30 g 5.0 g
  • 200
    g
    chicken breast
  • 100
    g
    couscous
  • 100
    g
    bell pepper
  • 100
    g
    zucchini
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
  • 10
    g
    parsley
1
Servings
0

Preheat the grill to medium-high heat.

Season the chicken breast with salt, black pepper, and minced garlic.

Grill the chicken for about 6-7 minutes on each side until fully cooked.

Meanwhile, prepare the couscous according to package instructions.

Chop the bell pepper and zucchini into bite-sized pieces.

Toss the vegetables with olive oil, salt, and pepper.

Roast the vegetables in the oven at 200°C for about 15 minutes.

Once everything is cooked, combine the couscous with roasted vegetables and lemon juice.

Serve the grilled chicken on top of the couscous and vegetables.

Garnish with chopped parsley before serving.

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