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Ingredients:
-
200gchicken breast
-
100gcouscous
-
100gbell pepper
-
100gzucchini
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
-
10gparsley
Preparation Time: 40 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt, black pepper, and minced garlic.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Meanwhile, prepare the couscous according to package instructions.
- Chop the bell pepper and zucchini into bite-sized pieces.
- Toss the vegetables with olive oil, salt, and pepper.
- Roast the vegetables in the oven at 200°C for about 15 minutes.
- Once everything is cooked, combine the couscous with roasted vegetables and lemon juice.
- Serve the grilled chicken on top of the couscous and vegetables.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 150 kcal |
| Protein | 60 g | 10.0 g |
| Fibre | 10 g | 1.7 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 80 g | 13.3 g |
| Fat | 30 g | 5.0 g |
-
200gchicken breast
-
100gcouscous
-
100gbell pepper
-
100gzucchini
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
-
10gparsley
Preheat the grill to medium-high heat.
Season the chicken breast with salt, black pepper, and minced garlic.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Meanwhile, prepare the couscous according to package instructions.
Chop the bell pepper and zucchini into bite-sized pieces.
Toss the vegetables with olive oil, salt, and pepper.
Roast the vegetables in the oven at 200°C for about 15 minutes.
Once everything is cooked, combine the couscous with roasted vegetables and lemon juice.
Serve the grilled chicken on top of the couscous and vegetables.
Garnish with chopped parsley before serving.