Name: Grilled Beef Skewers with Chimichurri and Roasted Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g beef sirloin; 100 g red bell pepper; 100 g zucchini; 1 item red onion; 2 tbsp olive oil; 2 clove garlic; 30 g parsley; 1 tbsp red wine vinegar; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper

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Grilled Beef Skewers with Chimichurri and Roasted Vegetables

Grilled Beef Skewers with Chimichurri and Roasted Vegetables

A flavorful dinner featuring Argentine-style beef skewers with a vibrant chimichurri sauce and a side of roasted vegetables.

Ingredients:

200
g
beef sirloin
100
g
red bell pepper
100
g
zucchini
1
item
red onion
2
tbsp
olive oil
2
clove
garlic
30
g
parsley
1
tbsp
red wine vinegar
1
tsp
oregano
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 45 minutes

Instructions:

Cut the beef sirloin into cubes and season with salt and black pepper.
Thread the beef cubes onto skewers, alternating with pieces of red bell pepper, zucchini, and red onion.
In a bowl, mix olive oil, minced garlic, chopped parsley, red wine vinegar, oregano, salt, and black pepper to make the chimichurri sauce.
Preheat the grill to medium-high heat.
Grill the skewers for about 10-12 minutes, turning occasionally until the beef is cooked to your liking.
Serve the skewers with a generous drizzle of chimichurri sauce.

Nutrition	Per Serving 500 g	Per 100g
Energy	609 kcal	122 kcal
Protein	35 g	7.0 g
Fibre	6 g	1.2 g
Salt	2 g	0.4 g
Sugar	8 g	1.6 g
Carbohydrates	20 g	4.0 g
Fat	45 g	9.0 g

200
g
beef sirloin
100
g
red bell pepper
100
g
zucchini
1
item
red onion
2
tbsp
olive oil
2
clove
garlic
30
g
parsley
1
tbsp
red wine vinegar
1
tsp
oregano
1
tsp
salt
0.5
tsp
black pepper

Cut the beef sirloin into cubes and season with salt and black pepper.

Thread the beef cubes onto skewers, alternating with pieces of red bell pepper, zucchini, and red onion.

In a bowl, mix olive oil, minced garlic, chopped parsley, red wine vinegar, oregano, salt, and black pepper to make the chimichurri sauce.

Preheat the grill to medium-high heat.

Grill the skewers for about 10-12 minutes, turning occasionally until the beef is cooked to your liking.

Serve the skewers with a generous drizzle of chimichurri sauce.

Grilled Beef Skewers with Chimichurri and Roasted Vegetables Grilled Beef Skewers with Chimichurri and Roasted Vegetables

Ingredients:

Preparation Time: 45 minutes

Instructions:

Grilled Beef Skewers with Chimichurri and Roasted Vegetables

Grilled Beef Skewers with Chimichurri and Roasted Vegetables