We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Grilled Beef Salad with Avocado and Mixed Greens
Grilled Beef Salad with Avocado and Mixed Greens

Grilled Beef Salad with Avocado and Mixed Greens
A refreshing and protein-rich salad featuring grilled beef, creamy avocado, and a variety of mixed greens.
Grilled Beef Salad with Avocado and Mixed Greens
Ingredients:
1
Servings
  • 150
    g
     beef sirloin
  • 1
    item
     avocado
  • 100
    g
     mixed greens
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Grilled Beef Salad with Avocado and Mixed Greens
Instructions:
  1. Preheat a grill or grill pan over medium-high heat.
  2. Season the beef sirloin with salt and black pepper.
  3. Grill the beef for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing.
  4. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion.
  5. Slice the avocado and add it to the salad.
  6. Slice the grilled beef and place it on top of the salad.
  7. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad.
  8. Toss gently to combine all ingredients. Serve immediately.
Nutrition Per Serving 500 g Per 100g
Energy 700 kcal 140 kcal
Protein 35 g 7.0 g
Fibre 12 g 2.4 g
Salt 2 g 0.4 g
Sugar 10 g 2.0 g
Carbohydrates 30 g 6.0 g
Fat 50 g 10.0 g
  • 150
    g
     beef sirloin
  • 1
    item
     avocado
  • 100
    g
     mixed greens
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat a grill or grill pan over medium-high heat.

Season the beef sirloin with salt and black pepper.

Grill the beef for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing.

In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion.

Slice the avocado and add it to the salad.

Slice the grilled beef and place it on top of the salad.

In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad.

Toss gently to combine all ingredients. Serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap