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Grilled Aubergine and Chickpea Salad
Grilled Aubergine and Chickpea Salad

Grilled Aubergine and Chickpea Salad
A nutritious and flavorful salad featuring grilled aubergine and protein-rich chickpeas.
Grilled Aubergine and Chickpea Salad
Ingredients:
1
Servings
  • 1
    item
    aubergine
  • 200
    g
    chickpeas
  • 1
    item
    red bell pepper
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 50
    g
    feta cheese
  • 0.5
    tsp
    salt
  • 0.25
    tsp
    black pepper
Preparation Time: 25 minutes
Grilled Aubergine and Chickpea Salad
Instructions:
  1. Slice the aubergine into rounds and brush with olive oil.
  2. Grill the aubergine slices on a grill pan over medium heat until tender and charred.
  3. Chop the red bell pepper and red onion into small pieces.
  4. In a large bowl, combine grilled aubergine, chickpeas, red bell pepper, and red onion.
  5. Drizzle with olive oil and lemon juice.
  6. Add chopped parsley and crumbled feta cheese.
  7. Season with salt and black pepper to taste.
  8. Toss everything together gently and serve.
Nutrition Per Serving 600 g Per 100g
Energy 524 kcal 87 kcal
Protein 18 g 3.0 g
Fibre 14 g 2.3 g
Salt 1.5 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 48 g 8.0 g
Fat 30 g 5.0 g
  • 1
    item
    aubergine
  • 200
    g
    chickpeas
  • 1
    item
    red bell pepper
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 50
    g
    feta cheese
  • 0.5
    tsp
    salt
  • 0.25
    tsp
    black pepper
1
Servings
0

Slice the aubergine into rounds and brush with olive oil.

Grill the aubergine slices on a grill pan over medium heat until tender and charred.

Chop the red bell pepper and red onion into small pieces.

In a large bowl, combine grilled aubergine, chickpeas, red bell pepper, and red onion.

Drizzle with olive oil and lemon juice.

Add chopped parsley and crumbled feta cheese.

Season with salt and black pepper to taste.

Toss everything together gently and serve.

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