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Ingredients:
-
200gfish fillet
-
1itemlemon
-
2tbspolive oil
-
2clovegarlic
-
1tspdried oregano
-
500gpotatoes
-
200gbroccoli
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 200°C.
- Place the fish fillets in a baking dish.
- Squeeze the juice of the lemon over the fish.
- Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
- Roast in the oven for 20-25 minutes until the fish is cooked through.
- Meanwhile, cut the potatoes into wedges and toss with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 30-35 minutes until golden brown.
- Steam the broccoli for about 5-7 minutes until tender.
- Serve the baked fish with roasted potatoes and steamed broccoli.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 930 kcal | 78 kcal |
| Protein | 40 g | 3.3 g |
| Fibre | 12 g | 1.0 g |
| Salt | 2 g | 0.2 g |
| Sugar | 5 g | 0.4 g |
| Carbohydrates | 100 g | 8.3 g |
| Fat | 45 g | 3.8 g |
-
200gfish fillet
-
1itemlemon
-
2tbspolive oil
-
2clovegarlic
-
1tspdried oregano
-
500gpotatoes
-
200gbroccoli
-
1tspsalt
-
0.5tspblack pepper
Preheat the oven to 200°C.
Place the fish fillets in a baking dish.
Squeeze the juice of the lemon over the fish.
Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
Roast in the oven for 20-25 minutes until the fish is cooked through.
Meanwhile, cut the potatoes into wedges and toss with olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 30-35 minutes until golden brown.
Steam the broccoli for about 5-7 minutes until tender.
Serve the baked fish with roasted potatoes and steamed broccoli.