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Greek Lemon Chicken with Roasted Vegetables
Greek Lemon Chicken with Roasted Vegetables

Greek Lemon Chicken with Roasted Vegetables
A flavorful Greek-inspired dish featuring lemon-marinated chicken and a medley of roasted vegetables.
Greek Lemon Chicken with Roasted Vegetables
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 1
    item
    lemon
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    oregano
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 30
    g
    black olives
Preparation Time: 45 minutes
Greek Lemon Chicken with Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. In a bowl, mix the juice of the lemon, olive oil, minced garlic, and oregano.
  3. Marinate the chicken breast in the lemon mixture for at least 15 minutes.
  4. Slice the red bell pepper, zucchini, and red onion.
  5. Place the marinated chicken and sliced vegetables on a baking tray.
  6. Roast in the oven for 25-30 minutes until the chicken is cooked through and vegetables are tender.
  7. Sprinkle feta cheese and black olives over the roasted dish before serving.
Nutrition Per Serving 648 g Per 100g
Energy 600 kcal 93 kcal
Protein 48 g 7.4 g
Fibre 6 g 0.9 g
Salt 2 g 0.3 g
Sugar 10 g 1.5 g
Carbohydrates 24 g 3.7 g
Fat 36 g 5.6 g
  • 200
    g
    chicken breast
  • 1
    item
    lemon
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    oregano
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 30
    g
    black olives
1
Servings
0

Preheat the oven to 200°C.

In a bowl, mix the juice of the lemon, olive oil, minced garlic, and oregano.

Marinate the chicken breast in the lemon mixture for at least 15 minutes.

Slice the red bell pepper, zucchini, and red onion.

Place the marinated chicken and sliced vegetables on a baking tray.

Roast in the oven for 25-30 minutes until the chicken is cooked through and vegetables are tender.

Sprinkle feta cheese and black olives over the roasted dish before serving.

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