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Greek Chicken Souvlaki with Tzatziki and Pita
Greek Chicken Souvlaki with Tzatziki and Pita

Greek Chicken Souvlaki with Tzatziki and Pita
A flavorful Greek-inspired chicken dish served with refreshing tzatziki and warm pita bread.
Greek Chicken Souvlaki with Tzatziki and Pita
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
  • 100
    g
    cucumber
  • 150
    g
    greek yogurt
  • 1
    tbsp
    dill
  • 1
    item
    pita bread
Preparation Time: 45 minutes
Greek Chicken Souvlaki with Tzatziki and Pita
Instructions:
  1. Cut the chicken breast into cubes and place in a bowl.
  2. Add olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to the chicken. Mix well to coat.
  3. Marinate the chicken for at least 30 minutes.
  4. Grate the cucumber and squeeze out excess water. Mix with Greek yogurt, minced garlic, dill, and a pinch of salt to make tzatziki.
  5. Thread the marinated chicken onto skewers.
  6. Grill the chicken skewers on medium heat until cooked through, about 10-12 minutes.
  7. Warm the pita bread on the grill or in a pan.
  8. Serve the chicken souvlaki with tzatziki and warm pita.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 50 g 7.1 g
Fibre 5 g 0.7 g
Salt 2 g 0.3 g
Sugar 6 g 0.9 g
Carbohydrates 70 g 10.0 g
Fat 35 g 5.0 g
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
  • 100
    g
    cucumber
  • 150
    g
    greek yogurt
  • 1
    tbsp
    dill
  • 1
    item
    pita bread
1
Servings
0

Cut the chicken breast into cubes and place in a bowl.

Add olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to the chicken. Mix well to coat.

Marinate the chicken for at least 30 minutes.

Grate the cucumber and squeeze out excess water. Mix with Greek yogurt, minced garlic, dill, and a pinch of salt to make tzatziki.

Thread the marinated chicken onto skewers.

Grill the chicken skewers on medium heat until cooked through, about 10-12 minutes.

Warm the pita bread on the grill or in a pan.

Serve the chicken souvlaki with tzatziki and warm pita.

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