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Greek Baked Chicken with Lemon Potatoes
Greek Baked Chicken with Lemon Potatoes

Greek Baked Chicken with Lemon Potatoes
A flavorful Greek-inspired dish with tender chicken and zesty lemon potatoes.
Greek Baked Chicken with Lemon Potatoes
Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 1.5
    kg
     potato
  • 2
    item
     lemon
  • 3
    tbsp
     olive oil
  • 4
    clove
     garlic
  • 2
    tsp
     oregano
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
  • 10
    g
     parsley
Preparation Time: 45 minutes
Greek Baked Chicken with Lemon Potatoes
Instructions:
  1. Preheat the oven to 200°C.
  2. Peel and cut the potatoes into wedges.
  3. In a large bowl, mix olive oil, juice of lemons, minced garlic, oregano, salt, and pepper.
  4. Add chicken breasts and potato wedges to the bowl and coat them well with the mixture.
  5. Place the chicken and potatoes in a baking dish.
  6. Bake for 35-40 minutes until the chicken is cooked through and potatoes are golden.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 1000 g Per 100g
Energy 650 kcal 65 kcal
Protein 60 g 6.0 g
Fibre 8 g 0.8 g
Salt 1 g 0.1 g
Sugar 5 g 0.5 g
Carbohydrates 90 g 9.0 g
Fat 25 g 2.5 g
  • 2
    item
     chicken breast
  • 1.5
    kg
     potato
  • 2
    item
     lemon
  • 3
    tbsp
     olive oil
  • 4
    clove
     garlic
  • 2
    tsp
     oregano
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
  • 10
    g
     parsley
1
Servings
0

Preheat the oven to 200°C.

Peel and cut the potatoes into wedges.

In a large bowl, mix olive oil, juice of lemons, minced garlic, oregano, salt, and pepper.

Add chicken breasts and potato wedges to the bowl and coat them well with the mixture.

Place the chicken and potatoes in a baking dish.

Bake for 35-40 minutes until the chicken is cooked through and potatoes are golden.

Garnish with chopped parsley before serving.

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