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Ingredients:
-
3itemegg
-
100gspinach
-
50gfeta cheese
-
1tbspolive oil
-
2slicewhole wheat bread
-
50mlmilk
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Whisk the eggs with milk, salt, and black pepper in a bowl until well combined.
- Heat olive oil in a non-stick pan over medium heat.
- Add spinach to the pan and sauté until wilted.
- Pour the egg mixture over the spinach and cook until the edges start to set.
- Sprinkle feta cheese over one half of the omelette.
- Fold the omelette in half and cook for another minute until the cheese melts.
- Toast the whole wheat bread slices until golden brown.
- Serve the omelette with the toasted bread on the side.
| Nutrition | Per Serving 450 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 178 kcal |
| Protein | 40 g | 8.9 g |
| Fibre | 8 g | 1.8 g |
| Salt | 2 g | 0.4 g |
| Sugar | 4 g | 0.9 g |
| Carbohydrates | 45 g | 10.0 g |
| Fat | 50 g | 11.1 g |
-
3itemegg
-
100gspinach
-
50gfeta cheese
-
1tbspolive oil
-
2slicewhole wheat bread
-
50mlmilk
-
1tspsalt
-
0.5tspblack pepper
Whisk the eggs with milk, salt, and black pepper in a bowl until well combined.
Heat olive oil in a non-stick pan over medium heat.
Add spinach to the pan and sauté until wilted.
Pour the egg mixture over the spinach and cook until the edges start to set.
Sprinkle feta cheese over one half of the omelette.
Fold the omelette in half and cook for another minute until the cheese melts.
Toast the whole wheat bread slices until golden brown.
Serve the omelette with the toasted bread on the side.