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Gourmet Grilled Vegetable and Halloumi Salad
Gourmet Grilled Vegetable and Halloumi Salad

Gourmet Grilled Vegetable and Halloumi Salad
A sophisticated salad with grilled vegetables and halloumi cheese, drizzled with a balsamic reduction.
Gourmet Grilled Vegetable and Halloumi Salad
Ingredients:
1
Servings
  • 150
    g
     halloumi
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 100
    g
     eggplant
  • 100
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 50
    g
     mixed greens
  • 30
    g
     walnuts
Preparation Time: 30 minutes
Gourmet Grilled Vegetable and Halloumi Salad
Instructions:
  1. Preheat a grill pan over medium heat.
  2. Slice the halloumi into thick slices and set aside.
  3. Cut the zucchini, red bell pepper, and eggplant into thick slices.
  4. Drizzle the vegetables with olive oil and grill them until tender and slightly charred.
  5. Grill the halloumi slices until golden brown on both sides.
  6. Arrange the mixed greens on a serving platter.
  7. Top with grilled vegetables, halloumi, and cherry tomatoes.
  8. Sprinkle walnuts over the salad.
  9. Drizzle with balsamic vinegar before serving.
Nutrition Per Serving 680 g Per 100g
Energy 872 kcal 128 kcal
Protein 36 g 5.3 g
Fibre 10 g 1.5 g
Salt 3 g 0.4 g
Sugar 12 g 1.8 g
Carbohydrates 34 g 5.0 g
Fat 66 g 9.7 g
  • 150
    g
     halloumi
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 100
    g
     eggplant
  • 100
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 50
    g
     mixed greens
  • 30
    g
     walnuts
1
Servings
0

Preheat a grill pan over medium heat.

Slice the halloumi into thick slices and set aside.

Cut the zucchini, red bell pepper, and eggplant into thick slices.

Drizzle the vegetables with olive oil and grill them until tender and slightly charred.

Grill the halloumi slices until golden brown on both sides.

Arrange the mixed greens on a serving platter.

Top with grilled vegetables, halloumi, and cherry tomatoes.

Sprinkle walnuts over the salad.

Drizzle with balsamic vinegar before serving.

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