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Gooseberry and Raspberry Breakfast Galette
Gooseberry and Raspberry Breakfast Galette

Gooseberry and Raspberry Breakfast Galette
A quick and delightful breakfast galette featuring seasonal gooseberries and raspberries.
Gooseberry and Raspberry Breakfast Galette
Ingredients:
1
Servings
  • 150
    g
     gooseberries
  • 100
    g
     raspberries
  • 100
    g
     whole wheat flour
  • 50
    g
     butter
  • 1
    tbsp
     honey
  • 1
    item
     egg
Preparation Time: 15 minutes
Gooseberry and Raspberry Breakfast Galette
Instructions:
  1. Preheat the oven to 200°C.
  2. In a bowl, mix whole wheat flour and butter until crumbly.
  3. Add a beaten egg to the mixture and form a dough.
  4. Roll out the dough into a circle on a baking sheet.
  5. Spread gooseberries and raspberries over the dough, leaving a border.
  6. Drizzle honey over the berries.
  7. Fold the edges of the dough over the fruit to form a galette.
  8. Bake for 12-15 minutes until golden brown.
Nutrition Per Serving 469 g Per 100g
Energy 1285 kcal 274 kcal
Protein 16 g 3.4 g
Fibre 12 g 2.6 g
Salt 0.5 g 0.1 g
Sugar 30 g 6.4 g
Carbohydrates 140 g 29.9 g
Fat 70 g 14.9 g
  • 150
    g
     gooseberries
  • 100
    g
     raspberries
  • 100
    g
     whole wheat flour
  • 50
    g
     butter
  • 1
    tbsp
     honey
  • 1
    item
     egg
1
Servings
0

Preheat the oven to 200°C.

In a bowl, mix whole wheat flour and butter until crumbly.

Add a beaten egg to the mixture and form a dough.

Roll out the dough into a circle on a baking sheet.

Spread gooseberries and raspberries over the dough, leaving a border.

Drizzle honey over the berries.

Fold the edges of the dough over the fruit to form a galette.

Bake for 12-15 minutes until golden brown.

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