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Gooseberry and Blackcurrant Breakfast Bowl
Gooseberry and Blackcurrant Breakfast Bowl

Gooseberry and Blackcurrant Breakfast Bowl
A refreshing and nutritious breakfast bowl featuring seasonal berries.
Gooseberry and Blackcurrant Breakfast Bowl
Ingredients:
1
Servings
  • 200
    g
     gooseberries
  • 100
    g
     blackcurrants
  • 50
    g
     raspberries
  • 150
    g
     greek yogurt
  • 1
    tbsp
     honey
  • 20
    g
     almond
Preparation Time: 10 minutes
Gooseberry and Blackcurrant Breakfast Bowl
Instructions:
  1. Wash the gooseberries, blackcurrants, and raspberries thoroughly.
  2. In a bowl, add the Greek yogurt as the base.
  3. Top with gooseberries, blackcurrants, and raspberries.
  4. Drizzle honey over the fruits.
  5. Sprinkle almonds on top for added crunch.
Nutrition Per Serving 521 g Per 100g
Energy 398 kcal 76 kcal
Protein 10 g 1.9 g
Fibre 12 g 2.3 g
Salt 0.1 g 0.0 g
Sugar 35 g 6.7 g
Carbohydrates 55 g 10.6 g
Fat 15 g 2.9 g
  • 200
    g
     gooseberries
  • 100
    g
     blackcurrants
  • 50
    g
     raspberries
  • 150
    g
     greek yogurt
  • 1
    tbsp
     honey
  • 20
    g
     almond
1
Servings
0

Wash the gooseberries, blackcurrants, and raspberries thoroughly.

In a bowl, add the Greek yogurt as the base.

Top with gooseberries, blackcurrants, and raspberries.

Drizzle honey over the fruits.

Sprinkle almonds on top for added crunch.

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