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French Coq au Vin with Roasted Potatoes and Steamed Green Beans
French Coq au Vin with Roasted Potatoes and Steamed Green Beans

French Coq au Vin with Roasted Potatoes and Steamed Green Beans
A classic French dish featuring chicken braised in red wine, served with roasted potatoes and steamed green beans.
French Coq au Vin with Roasted Potatoes and Steamed Green Beans
Ingredients:
1
Servings
  • 4
    item
     chicken thigh
  • 500
    ml
     red wine
  • 1
    item
     onion
  • 100
    g
     carrot
  • 3
    clove
     garlic
  • 200
    g
     mushroom
  • 500
    g
     potato
  • 150
    g
     green bean
  • 2
    tbsp
     olive oil
  • 1
    tsp
     thyme
  • 1
    item
     bay leaf
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 90 minutes
French Coq au Vin with Roasted Potatoes and Steamed Green Beans
Instructions:
  1. Preheat oven to 180°C.
  2. In a large pot, heat olive oil over medium heat. Add chicken thighs and brown on all sides.
  3. Remove chicken and set aside. In the same pot, add chopped onion, carrot, and garlic. Sauté until softened.
  4. Add mushrooms and cook for another 5 minutes.
  5. Return chicken to the pot. Pour in red wine, add thyme and bay leaf. Season with salt and pepper.
  6. Bring to a simmer, cover, and transfer to the oven. Cook for 60 minutes.
  7. Meanwhile, toss potatoes with olive oil, salt, and pepper. Roast in the oven for 45 minutes or until golden.
  8. Steam green beans until tender.
  9. Serve coq au vin with roasted potatoes and steamed green beans.
Nutrition Per Serving 1200 g Per 100g
Energy 800 kcal 67 kcal
Protein 60 g 5.0 g
Fibre 8 g 0.7 g
Salt 2 g 0.2 g
Sugar 10 g 0.8 g
Carbohydrates 70 g 5.8 g
Fat 30 g 2.5 g
  • 4
    item
     chicken thigh
  • 500
    ml
     red wine
  • 1
    item
     onion
  • 100
    g
     carrot
  • 3
    clove
     garlic
  • 200
    g
     mushroom
  • 500
    g
     potato
  • 150
    g
     green bean
  • 2
    tbsp
     olive oil
  • 1
    tsp
     thyme
  • 1
    item
     bay leaf
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat oven to 180°C.

In a large pot, heat olive oil over medium heat. Add chicken thighs and brown on all sides.

Remove chicken and set aside. In the same pot, add chopped onion, carrot, and garlic. Sauté until softened.

Add mushrooms and cook for another 5 minutes.

Return chicken to the pot. Pour in red wine, add thyme and bay leaf. Season with salt and pepper.

Bring to a simmer, cover, and transfer to the oven. Cook for 60 minutes.

Meanwhile, toss potatoes with olive oil, salt, and pepper. Roast in the oven for 45 minutes or until golden.

Steam green beans until tender.

Serve coq au vin with roasted potatoes and steamed green beans.

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