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French Breakfast with Jam
French Breakfast with Jam

French Breakfast with Jam
A simple yet nutritious breakfast featuring paleo-friendly bread and jam.
French Breakfast with Jam
Ingredients:
1
Servings
  • 1
    item
     paleo bread
  • 75
    g
     jam
  • 30
    g
     almond butter
  • 1
    item
     banana
Preparation Time: 10 minutes
French Breakfast with Jam
Instructions:
  1. Toast the paleo bread until golden brown.
  2. Spread almond butter evenly over the toasted bread.
  3. Top with a generous layer of jam.
  4. Slice the banana and arrange on top of the jam.
  5. Serve immediately.
Nutrition Per Serving 231 g Per 100g
Energy 605 kcal 262 kcal
Protein 8 g 3.5 g
Fibre 8 g 3.5 g
Salt 0.5 g 0.2 g
Sugar 40 g 17.3 g
Carbohydrates 85 g 36.8 g
Fat 25 g 10.8 g
  • 1
    item
     paleo bread
  • 75
    g
     jam
  • 30
    g
     almond butter
  • 1
    item
     banana
1
Servings
0

Toast the paleo bread until golden brown.

Spread almond butter evenly over the toasted bread.

Top with a generous layer of jam.

Slice the banana and arrange on top of the jam.

Serve immediately.

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