We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Exotic Spiced Prawn and Avocado Salad with Quinoa
Exotic Spiced Prawn and Avocado Salad with Quinoa

Exotic Spiced Prawn and Avocado Salad with Quinoa
A refreshing and protein-rich salad featuring prawns, avocado, and quinoa, enhanced with exotic spices.
Exotic Spiced Prawn and Avocado Salad with Quinoa
Ingredients:
1
Servings
  • 200
    g
    prawn
  • 100
    g
    quinoa
  • 1
    item
    avocado
  • 1
    item
    lime
  • 10
    g
    coriander
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    item
    red chili
  • 100
    g
    mixed greens
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
Preparation Time: 45 minutes
Exotic Spiced Prawn and Avocado Salad with Quinoa
Instructions:
  1. Cook quinoa according to package instructions and let it cool.
  2. In a bowl, mix prawns with lime juice, minced garlic, chopped red chili, salt, and black pepper.
  3. Heat olive oil in a pan over medium heat and sauté the prawn mixture until prawns are cooked through.
  4. In a large bowl, combine cooked quinoa, mixed greens, sliced avocado, and sautéed prawns.
  5. Garnish with chopped coriander and serve immediately.
Nutrition Per Serving 600 g Per 100g
Energy 664 kcal 111 kcal
Protein 40 g 6.7 g
Fibre 15 g 2.5 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 50 g 8.3 g
Fat 35 g 5.8 g
  • 200
    g
    prawn
  • 100
    g
    quinoa
  • 1
    item
    avocado
  • 1
    item
    lime
  • 10
    g
    coriander
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    item
    red chili
  • 100
    g
    mixed greens
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
1
Servings
0

Cook quinoa according to package instructions and let it cool.

In a bowl, mix prawns with lime juice, minced garlic, chopped red chili, salt, and black pepper.

Heat olive oil in a pan over medium heat and sauté the prawn mixture until prawns are cooked through.

In a large bowl, combine cooked quinoa, mixed greens, sliced avocado, and sautéed prawns.

Garnish with chopped coriander and serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap