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Ingredients:
-
2itemmackerel
-
150gblack rice
-
100gradish
-
30mlrice vinegar
-
15mlsoy sauce
-
10gginger
-
2clovegarlic
-
10mlsesame oil
-
10ghoney
-
5gcoriander
Preparation Time: 45 minutes
Instructions:
- Rinse the black rice under cold water and cook according to package instructions.
- Thinly slice the radish and marinate in rice vinegar for at least 20 minutes.
- In a bowl, mix soy sauce, grated ginger, minced garlic, sesame oil, and honey to create a marinade.
- Marinate the mackerel fillets in the mixture for at least 15 minutes.
- Preheat a grill pan over medium-high heat and grill the mackerel for about 4 minutes on each side until cooked through.
- Serve the grilled mackerel over a bed of black rice, topped with pickled radish and fresh coriander.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 731 kcal | 146 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 5 g | 1.0 g |
| Salt | 1.5 g | 0.3 g |
| Sugar | 12 g | 2.4 g |
| Carbohydrates | 80 g | 16.0 g |
| Fat | 30 g | 6.0 g |
-
2itemmackerel
-
150gblack rice
-
100gradish
-
30mlrice vinegar
-
15mlsoy sauce
-
10gginger
-
2clovegarlic
-
10mlsesame oil
-
10ghoney
-
5gcoriander
Rinse the black rice under cold water and cook according to package instructions.
Thinly slice the radish and marinate in rice vinegar for at least 20 minutes.
In a bowl, mix soy sauce, grated ginger, minced garlic, sesame oil, and honey to create a marinade.
Marinate the mackerel fillets in the mixture for at least 15 minutes.
Preheat a grill pan over medium-high heat and grill the mackerel for about 4 minutes on each side until cooked through.
Serve the grilled mackerel over a bed of black rice, topped with pickled radish and fresh coriander.