Name: Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus
Prep time: 90 min
Total time: 90 min
Yield: 1
Ingredients: 2 item lobster; 200 g arborio rice; 0.5 g saffron; 200 g asparagus; 50 g parmesan cheese; 1 item onion; 2 clove garlic; 30 ml olive oil; 100 ml white wine; 500 ml vegetable broth; 30 ml lemon juice; 20 g butter; 5 g salt; 2 g black pepper

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Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus

Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus

A luxurious dinner featuring grilled lobster paired with creamy saffron risotto and tender asparagus.

Ingredients:

2
item
lobster
200
g
arborio rice
0.5
g
saffron
200
g
asparagus
50
g
parmesan cheese
1
item
onion
2
clove
garlic
30
ml
olive oil
100
ml
white wine
500
ml
vegetable broth
30
ml
lemon juice
20
g
butter
5
g
salt
2
g
black pepper

Preparation Time: 90 minutes

Instructions:

Preheat the grill to medium-high heat.
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Add arborio rice and saffron to the pot, stirring to coat the rice with oil.
Pour in white wine and cook until absorbed.
Gradually add vegetable broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next.
Stir in parmesan cheese and butter until creamy. Season with salt and black pepper.
Brush lobster with olive oil and season with salt and pepper. Grill for about 5-7 minutes on each side until cooked through.
Grill asparagus for about 3-4 minutes until tender.
Serve grilled lobster on a bed of saffron risotto with asparagus on the side. Drizzle with lemon juice.

Nutrition	Per Serving 1200 g	Per 100g
Energy	850 kcal	71 kcal
Protein	60 g	5.0 g
Fibre	8 g	0.7 g
Salt	2 g	0.2 g
Sugar	5 g	0.4 g
Carbohydrates	90 g	7.5 g
Fat	45 g	3.8 g

2
item
lobster
200
g
arborio rice
0.5
g
saffron
200
g
asparagus
50
g
parmesan cheese
1
item
onion
2
clove
garlic
30
ml
olive oil
100
ml
white wine
500
ml
vegetable broth
30
ml
lemon juice
20
g
butter
5
g
salt
2
g
black pepper

Preheat the grill to medium-high heat.

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Add arborio rice and saffron to the pot, stirring to coat the rice with oil.

Pour in white wine and cook until absorbed.

Gradually add vegetable broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next.

Stir in parmesan cheese and butter until creamy. Season with salt and black pepper.

Brush lobster with olive oil and season with salt and pepper. Grill for about 5-7 minutes on each side until cooked through.

Grill asparagus for about 3-4 minutes until tender.

Serve grilled lobster on a bed of saffron risotto with asparagus on the side. Drizzle with lemon juice.

Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus

Ingredients:

Preparation Time: 90 minutes

Instructions:

Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus

Exotic Spiced Grilled Lobster with Saffron Risotto and Asparagus