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Exotic Spiced Breakfast Couscous with Pomegranate and Almonds
Exotic Spiced Breakfast Couscous with Pomegranate and Almonds

Exotic Spiced Breakfast Couscous with Pomegranate and Almonds
A vibrant and nutritious breakfast dish featuring couscous infused with exotic spices, topped with fresh pomegranate seeds and almonds.
Exotic Spiced Breakfast Couscous with Pomegranate and Almonds
Ingredients:
1
Servings
  • 100
    g
     couscous
  • 50
    g
     pomegranate seed
  • 30
    g
     almond
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
  • 1
    tsp
     orange zest
  • 200
    ml
     water
Preparation Time: 20 minutes
Exotic Spiced Breakfast Couscous with Pomegranate and Almonds
Instructions:
  1. Bring water to a boil in a saucepan.
  2. Add couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff the couscous with a fork and stir in cinnamon, honey, and orange zest.
  4. Top with pomegranate seeds and almonds before serving.
Nutrition Per Serving 181 g Per 100g
Energy 444 kcal 245 kcal
Protein 10 g 5.5 g
Fibre 8 g 4.4 g
Salt 0 g 0.0 g
Sugar 20 g 11.0 g
Carbohydrates 70 g 38.7 g
Fat 15 g 8.3 g
  • 100
    g
     couscous
  • 50
    g
     pomegranate seed
  • 30
    g
     almond
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
  • 1
    tsp
     orange zest
  • 200
    ml
     water
1
Servings
0

Bring water to a boil in a saucepan.

Add couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.

Fluff the couscous with a fork and stir in cinnamon, honey, and orange zest.

Top with pomegranate seeds and almonds before serving.

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