Name: Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: French
Ingredients: 200 g puff pastry; 100 g butternut squash; 100 g brussels sprout; 1 item red onion; 50 g cashew; 15 ml lemon juice; 5 g fresh thyme; 10 ml olive oil

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Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream

Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream

A sophisticated tart featuring seasonal winter vegetables and a creamy herb-infused cashew topping.

Ingredients:

200
g
puff pastry
100
g
butternut squash
100
g
brussels sprout
1
item
red onion
50
g
cashew
15
ml
lemon juice
5
g
fresh thyme
10
ml
olive oil

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Preheat the oven to 200°C.
Roll out the puff pastry on a floured surface and place it on a baking sheet.
Peel and cube the butternut squash, halve the brussels sprouts, and slice the red onion.
Toss the vegetables with olive oil, salt, and pepper, then spread them evenly over the pastry.
Bake for about 30 minutes until the pastry is golden and the vegetables are tender.
Soak cashews in hot water for at least 15 minutes, then drain.
Blend soaked cashews with lemon juice, fresh thyme, salt, and a little water until smooth.
Drizzle the herb cashew cream over the baked tart before serving.

Nutrition	Per Serving 560 g	Per 100g
Energy	1294.3 kcal	231 kcal
Protein	26.6 g	4.8 g
Fibre	15.9 g	2.8 g
Salt	2.5 g	0.4 g
Sugar	15.1 g	2.7 g
Carbohydrates	146.1 g	26.1 g
Fat	82.6 g	14.8 g

Environmental	Per Serving 560 g	Per 100g
CO2	5.7 kg	1.0 kg
Water	6.7 l	1.2 l

200
g
puff pastry
100
g
butternut squash
100
g
brussels sprout
1
item
red onion
50
g
cashew
15
ml
lemon juice
5
g
fresh thyme
10
ml
olive oil

Preheat the oven to 200°C.

Roll out the puff pastry on a floured surface and place it on a baking sheet.

Peel and cube the butternut squash, halve the brussels sprouts, and slice the red onion.

Toss the vegetables with olive oil, salt, and pepper, then spread them evenly over the pastry.

Bake for about 30 minutes until the pastry is golden and the vegetables are tender.

Soak cashews in hot water for at least 15 minutes, then drain.

Blend soaked cashews with lemon juice, fresh thyme, salt, and a little water until smooth.

Drizzle the herb cashew cream over the baked tart before serving.

Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream

Ingredients:

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream

Elegant Roasted Winter Vegetable Tart with Herb Cashew Cream