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Duck Breast with Honey Mustard Glaze and Roasted Potatoes
Duck Breast with Honey Mustard Glaze and Roasted Potatoes

Duck Breast with Honey Mustard Glaze and Roasted Potatoes
A savory duck breast dish with a sweet and tangy glaze, served with roasted potatoes.
Duck Breast with Honey Mustard Glaze and Roasted Potatoes
Ingredients:
1
Servings
  • 200
    g
     duck breast
  • 200
    g
     potato
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tbsp
     mustard
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Duck Breast with Honey Mustard Glaze and Roasted Potatoes
Instructions:
  1. Preheat the oven to 200°C.
  2. Score the skin of the duck breast and season with salt and black pepper.
  3. Heat a pan over medium heat and place the duck breast skin-side down. Cook until the skin is crispy, about 6-8 minutes.
  4. Flip the duck breast and cook for another 2-3 minutes.
  5. Transfer the duck breast to a baking dish.
  6. In a small bowl, mix honey, mustard, and minced garlic. Brush the mixture over the duck breast.
  7. Cut potatoes into wedges, toss with olive oil, salt, and pepper, and place around the duck in the baking dish.
  8. Roast in the oven for 20-25 minutes until the duck is cooked through and potatoes are golden brown.
  9. Let the duck rest for a few minutes before slicing and serving with roasted potatoes.
Nutrition Per Serving 500 g Per 100g
Energy 696 kcal 139 kcal
Protein 40 g 8.0 g
Fibre 5 g 1.0 g
Salt 2 g 0.4 g
Sugar 10 g 2.0 g
Carbohydrates 50 g 10.0 g
Fat 35 g 7.0 g
  • 200
    g
     duck breast
  • 200
    g
     potato
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tbsp
     mustard
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Score the skin of the duck breast and season with salt and black pepper.

Heat a pan over medium heat and place the duck breast skin-side down. Cook until the skin is crispy, about 6-8 minutes.

Flip the duck breast and cook for another 2-3 minutes.

Transfer the duck breast to a baking dish.

In a small bowl, mix honey, mustard, and minced garlic. Brush the mixture over the duck breast.

Cut potatoes into wedges, toss with olive oil, salt, and pepper, and place around the duck in the baking dish.

Roast in the oven for 20-25 minutes until the duck is cooked through and potatoes are golden brown.

Let the duck rest for a few minutes before slicing and serving with roasted potatoes.

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