We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Duck and Spinach Pasta Salad
Duck and Spinach Pasta Salad

Duck and Spinach Pasta Salad
A nutritious pasta salad with duck and fresh spinach.
Duck and Spinach Pasta Salad
Ingredients:
1
Servings
  • 150
    g
     duck breast
  • 100
    g
     whole wheat pasta
  • 50
    g
     spinach
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    clove
     garlic
  • 20
    g
     parmesan cheese
  • 1
    tsp
     black pepper
Preparation Time: 30 minutes
Duck and Spinach Pasta Salad
Instructions:
  1. Cook the whole wheat pasta according to package instructions, then drain and set aside.
  2. Season the duck breast with black pepper and grill it over medium heat until cooked through, about 6-8 minutes per side.
  3. Let the duck rest for a few minutes, then slice it thinly.
  4. In a large bowl, combine the cooked pasta, spinach, sliced duck, olive oil, lemon juice, minced garlic, and parmesan cheese.
  5. Toss everything together until well mixed.
  6. Serve immediately or chill for a cold pasta salad.
Nutrition Per Serving 372 g Per 100g
Energy 820 kcal 220 kcal
Protein 45 g 12.1 g
Fibre 8 g 2.2 g
Salt 0.8 g 0.2 g
Sugar 3 g 0.8 g
Carbohydrates 70 g 18.8 g
Fat 35 g 9.4 g
  • 150
    g
     duck breast
  • 100
    g
     whole wheat pasta
  • 50
    g
     spinach
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    clove
     garlic
  • 20
    g
     parmesan cheese
  • 1
    tsp
     black pepper
1
Servings
0

Cook the whole wheat pasta according to package instructions, then drain and set aside.

Season the duck breast with black pepper and grill it over medium heat until cooked through, about 6-8 minutes per side.

Let the duck rest for a few minutes, then slice it thinly.

In a large bowl, combine the cooked pasta, spinach, sliced duck, olive oil, lemon juice, minced garlic, and parmesan cheese.

Toss everything together until well mixed.

Serve immediately or chill for a cold pasta salad.

Contact About
Privacy Policy Terms of Service Sitemap