We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Classic Buttermilk Waffles
Classic Buttermilk Waffles

Classic Buttermilk Waffles
A delicious and crispy waffle recipe perfect for breakfast.
Classic Buttermilk Waffles
Source
Ingredients:
1
Servings
  • 0.2
    item
    Egg
  • 39.7
    ml
    Buttermilk
  • 11.3
    g
    Butter
  • 1
    ml
    Vanilla Extract
  • 22.6
    g
    Flour
  • 2.5
    g
    Sugar
  • 0.8
    g
    Baking Powder
  • 0.5
    g
    Baking Soda
  • 0.5
    g
    Salt
  • 4
    g
    Pecan Meal
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Classic Buttermilk Waffles
Instructions:
  1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  2. In a separate bowl whisk together the dry ingredients.
  3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
  4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.
Nutrition Per Serving 97 g Per 100g
Energy 229.9 kcal 238 kcal
Protein 5.8 g 6.0 g
Fibre 0.9 g 0.9 g
Salt 0.6 g 0.6 g
Sugar 4.7 g 4.9 g
Carbohydrates 22.5 g 23.3 g
Fat 13.9 g 14.4 g
  • 0.2
    item
    Egg
  • 39.7
    ml
    Buttermilk
  • 11.3
    g
    Butter
  • 1
    ml
    Vanilla Extract
  • 22.6
    g
    Flour
  • 2.5
    g
    Sugar
  • 0.8
    g
    Baking Powder
  • 0.5
    g
    Baking Soda
  • 0.5
    g
    Salt
  • 4
    g
    Pecan Meal
1
Servings
0

In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.

In a separate bowl whisk together the dry ingredients.

Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.

Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.

Contact About
Privacy Policy Terms of Service Sitemap