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Ingredients:
-
0.2itemEgg
-
39.7mlButtermilk
-
11.3gButter
-
1mlVanilla Extract
-
22.6gFlour
-
2.5gSugar
-
0.8gBaking Powder
-
0.5gBaking Soda
-
0.5gSalt
-
4gPecan Meal
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
- In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
- In a separate bowl whisk together the dry ingredients.
- Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
- Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.
| Nutrition | Per Serving 97 g | Per 100g |
|---|---|---|
| Energy | 229.9 kcal | 238 kcal |
| Protein | 5.8 g | 6.0 g |
| Fibre | 0.9 g | 0.9 g |
| Salt | 0.6 g | 0.6 g |
| Sugar | 4.7 g | 4.9 g |
| Carbohydrates | 22.5 g | 23.3 g |
| Fat | 13.9 g | 14.4 g |
-
0.2itemEgg
-
39.7mlButtermilk
-
11.3gButter
-
1mlVanilla Extract
-
22.6gFlour
-
2.5gSugar
-
0.8gBaking Powder
-
0.5gBaking Soda
-
0.5gSalt
-
4gPecan Meal
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.