Name: Balsamic Glazed Chicken with Roasted Vegetables
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g chicken breast; 30 ml balsamic vinegar; 15 ml olive oil; 10 g honey; 2 clove garlic; 100 g carrot; 100 g zucchini; 100 g red bell pepper; 1 item onion; 1 tsp black pepper; 1 tsp salt

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Balsamic Glazed Chicken with Roasted Vegetables

Balsamic Glazed Chicken with Roasted Vegetables

A flavorful and nutritious dinner featuring balsamic glazed chicken paired with a medley of roasted vegetables.

Ingredients:

200
g
chicken breast
30
ml
balsamic vinegar
15
ml
olive oil
10
g
honey
2
clove
garlic
100
g
carrot
100
g
zucchini
100
g
red bell pepper
1
item
onion
1
tsp
black pepper
1
tsp
salt

Preparation Time: 40 minutes

Instructions:

Preheat the oven to 200°C.
In a small bowl, mix balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper.
Place chicken breast in a baking dish and pour half of the balsamic mixture over it. Let it marinate for 10 minutes.
Chop carrot, zucchini, red bell pepper, and onion into bite-sized pieces.
Spread the vegetables on a baking sheet and drizzle with the remaining balsamic mixture.
Place the chicken in the oven and roast for 25-30 minutes until cooked through.
Roast the vegetables alongside the chicken for about 20 minutes until tender.
Serve the chicken with the roasted vegetables.

Nutrition	Per Serving 600 g	Per 100g
Energy	600 kcal	100 kcal
Protein	35 g	5.8 g
Fibre	8 g	1.3 g
Salt	2 g	0.3 g
Sugar	15 g	2.5 g
Carbohydrates	50 g	8.3 g
Fat	25 g	4.2 g

200
g
chicken breast
30
ml
balsamic vinegar
15
ml
olive oil
10
g
honey
2
clove
garlic
100
g
carrot
100
g
zucchini
100
g
red bell pepper
1
item
onion
1
tsp
black pepper
1
tsp
salt

Preheat the oven to 200°C.

In a small bowl, mix balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper.

Place chicken breast in a baking dish and pour half of the balsamic mixture over it. Let it marinate for 10 minutes.

Chop carrot, zucchini, red bell pepper, and onion into bite-sized pieces.

Spread the vegetables on a baking sheet and drizzle with the remaining balsamic mixture.

Place the chicken in the oven and roast for 25-30 minutes until cooked through.

Roast the vegetables alongside the chicken for about 20 minutes until tender.

Serve the chicken with the roasted vegetables.

Balsamic Glazed Chicken with Roasted Vegetables Balsamic Glazed Chicken with Roasted Vegetables

Ingredients:

Preparation Time: 40 minutes

Instructions:

Balsamic Glazed Chicken with Roasted Vegetables

Balsamic Glazed Chicken with Roasted Vegetables