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Ingredients:
-
150gtofu
-
1tbspolive oil
-
1.5clovegarlic
-
0.5itemlemon
-
0.5tsppaprika
-
0.5tspdried thyme
-
0.25tspsalt
-
0.25tsppepper
-
5gfresh parsley
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Instructions:
- Preheat your oven to 200°C. Line a baking dish with parchment paper or lightly grease it.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper.
- Cut the tofu into slices and place them in the prepared baking dish. Drizzle the garlic lemon mixture over the tofu, ensuring they are well coated.
- Bake the tofu in the preheated oven for 20-25 minutes, or until golden and slightly crispy.
- Garnish the baked tofu with fresh parsley before serving. Pair it with steamed vegetables or a light salad for a complete meal.
| Nutrition | Per Serving 229 g | Per 100g |
|---|---|---|
| Energy | 276.3 kcal | 121 kcal |
| Protein | 13.2 g | 5.8 g |
| Fibre | 2.7 g | 1.2 g |
| Salt | 1.5 g | 0.7 g |
| Sugar | 2.2 g | 1.0 g |
| Carbohydrates | 10.6 g | 4.6 g |
| Fat | 22.6 g | 9.9 g |
| Environmental | Per Serving 229 g | Per 100g |
|---|---|---|
| CO2 | 2.5 kg | 1.1 kg |
| Water | 4.2 l | 1.8 l |
-
150gtofu
-
1tbspolive oil
-
1.5clovegarlic
-
0.5itemlemon
-
0.5tsppaprika
-
0.5tspdried thyme
-
0.25tspsalt
-
0.25tsppepper
-
5gfresh parsley
Preheat your oven to 200°C. Line a baking dish with parchment paper or lightly grease it.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, thyme, salt, and pepper.
Cut the tofu into slices and place them in the prepared baking dish. Drizzle the garlic lemon mixture over the tofu, ensuring they are well coated.
Bake the tofu in the preheated oven for 20-25 minutes, or until golden and slightly crispy.
Garnish the baked tofu with fresh parsley before serving. Pair it with steamed vegetables or a light salad for a complete meal.