Name: Baked Garlic Parmesan Potato Wedges
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: American
Ingredients: 220 g potato; 15 ml olive oil; 1.5 clove garlic; 15 g Parmesan cheese; 0.5 tsp paprika; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 g salt; 0.5 g black pepper; 2.5 g fresh parsley

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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Crispy and cheesy potato wedges baked to perfection.

Ingredients:

220
g
potato
15
ml
olive oil
1.5
clove
garlic
15
g
Parmesan cheese
0.5
tsp
paprika
0.5
tsp
dried oregano
0.5
tsp
garlic powder
0.5
tsp
onion powder
0.5
g
salt
0.5
g
black pepper
2.5
g
fresh parsley

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Preheat your oven to 200°C. Line a large baking sheet with parchment paper or lightly grease it.
Cut the potatoes into wedges and soak them in cold water for 20-30 minutes. Drain and pat the wedges dry.
In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated.
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.
Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot.

Nutrition	Per Serving 263 g	Per 100g
Energy	389.5 kcal	148 kcal
Protein	10.4 g	4.0 g
Fibre	5.7 g	2.2 g
Salt	0.7 g	0.3 g
Sugar	1.8 g	0.7 g
Carbohydrates	44.4 g	16.9 g
Fat	19.8 g	7.5 g

Environmental	Per Serving 263 g	Per 100g
CO2	0.9 kg	0.3 kg
Water	1.1 l	0.4 l

220
g
potato
15
ml
olive oil
1.5
clove
garlic
15
g
Parmesan cheese
0.5
tsp
paprika
0.5
tsp
dried oregano
0.5
tsp
garlic powder
0.5
tsp
onion powder
0.5
g
salt
0.5
g
black pepper
2.5
g
fresh parsley

Preheat your oven to 200°C. Line a large baking sheet with parchment paper or lightly grease it.

Cut the potatoes into wedges and soak them in cold water for 20-30 minutes. Drain and pat the wedges dry.

In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated.

Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.

Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.

Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot.

Baked Garlic Parmesan Potato Wedges Baked Garlic Parmesan Potato Wedges

Ingredients:

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges