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Autumnal Smoked Salmon and Fennel Breakfast Salad
A refreshing and nutritious breakfast salad featuring smoked salmon, fennel, and seasonal greens.
Ingredients:
1
Servings
-
100gsmoked salmon
-
50gfennel
-
50garugula
-
15mllemon juice
-
10mlolive oil
-
5gdill
Preparation Time: 10 minutes
Instructions:
- Thinly slice the fennel bulb and place it in a mixing bowl.
- Add arugula to the bowl with the fennel.
- Drizzle lemon juice and olive oil over the salad ingredients.
- Gently toss the salad to combine the ingredients evenly.
- Arrange smoked salmon slices on top of the salad.
- Garnish with fresh dill and serve immediately.
| Nutrition | Per Serving 230 g | Per 100g |
|---|---|---|
| Energy | 181.9 kcal | 79 kcal |
| Protein | 27.1 g | 11.8 g |
| Fibre | 2.5 g | 1.1 g |
| Salt | 3.1 g | 1.3 g |
| Sugar | 3.1 g | 1.3 g |
| Carbohydrates | 6.2 g | 2.7 g |
| Fat | 6 g | 2.6 g |
-
100gsmoked salmon
-
50gfennel
-
50garugula
-
15mllemon juice
-
10mlolive oil
-
5gdill
1
Servings