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Autumn Turkey and Leek Pie
Autumn Turkey and Leek Pie

Autumn Turkey and Leek Pie
A comforting pie with seasonal turkey and leeks, perfect for a balanced lunch.
Autumn Turkey and Leek Pie
Ingredients:
1
Servings
  • 300
    g
     turkey breast
  • 200
    g
     leek
  • 100
    g
     carrot
  • 200
    g
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 250
    ml
     chicken broth
  • 30
    g
     flour
  • 30
    g
     butter
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Autumn Turkey and Leek Pie
Instructions:
  1. Preheat oven to 180°C.
  2. Dice turkey breast into bite-sized pieces.
  3. Slice leek and carrot thinly.
  4. Chop onion and mince garlic.
  5. In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  6. Add turkey pieces and cook until browned.
  7. Stir in leeks and carrots, cook for another 5 minutes.
  8. Sprinkle flour over the mixture, stir well.
  9. Gradually add chicken broth while stirring to avoid lumps.
  10. Add thyme, salt, and pepper. Simmer until thickened.
  11. Transfer mixture to a baking dish.
  12. Boil potatoes until tender, mash with butter and a pinch of salt.
  13. Spread mashed potatoes over the turkey mixture.
  14. Bake in the oven for 25 minutes or until golden brown on top.
Nutrition Per Serving 1200 g Per 100g
Energy 1059 kcal 88 kcal
Protein 80 g 6.7 g
Fibre 12 g 1.0 g
Salt 2 g 0.2 g
Sugar 10 g 0.8 g
Carbohydrates 120 g 10.0 g
Fat 45 g 3.8 g
  • 300
    g
     turkey breast
  • 200
    g
     leek
  • 100
    g
     carrot
  • 200
    g
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 250
    ml
     chicken broth
  • 30
    g
     flour
  • 30
    g
     butter
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat oven to 180°C.

Dice turkey breast into bite-sized pieces.

Slice leek and carrot thinly.

Chop onion and mince garlic.

In a pan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Add turkey pieces and cook until browned.

Stir in leeks and carrots, cook for another 5 minutes.

Sprinkle flour over the mixture, stir well.

Gradually add chicken broth while stirring to avoid lumps.

Add thyme, salt, and pepper. Simmer until thickened.

Transfer mixture to a baking dish.

Boil potatoes until tender, mash with butter and a pinch of salt.

Spread mashed potatoes over the turkey mixture.

Bake in the oven for 25 minutes or until golden brown on top.

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