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Autumn Spiced Yogurt with Granola and Berries
A quick and nutritious breakfast featuring seasonal berries and spiced yogurt.
Ingredients:
1
Servings
-
200gyogurt
-
50ggranola
-
50gblueberries
-
50graspberries
-
1tbsphoney
-
0.5tspcinnamon
Preparation Time: 10 minutes
Instructions:
- In a bowl, mix yogurt with cinnamon until well combined.
- Layer granola over the yogurt.
- Top with blueberries and raspberries.
- Drizzle honey over the top before serving.
| Nutrition | Per Serving 351 g | Per 100g |
|---|---|---|
| Energy | 727 kcal | 207 kcal |
| Protein | 10 g | 2.8 g |
| Fibre | 8 g | 2.3 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 40 g | 11.4 g |
| Carbohydrates | 100 g | 28.5 g |
| Fat | 20 g | 5.7 g |
-
200gyogurt
-
50ggranola
-
50gblueberries
-
50graspberries
-
1tbsphoney
-
0.5tspcinnamon
1
Servings
0
In a bowl, mix yogurt with cinnamon until well combined.
Layer granola over the yogurt.
Top with blueberries and raspberries.
Drizzle honey over the top before serving.