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Autumn Spiced Porridge with Pear and Almonds
Autumn Spiced Porridge with Pear and Almonds

Autumn Spiced Porridge with Pear and Almonds
A warm, comforting breakfast porridge with seasonal pears and almonds.
Autumn Spiced Porridge with Pear and Almonds
Ingredients:
1
Servings
  • 50
    g
    rolled oats
  • 1
    item
    pear
  • 250
    ml
    almond milk
  • 15
    g
    almond
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    honey
Preparation Time: 10 minutes
Autumn Spiced Porridge with Pear and Almonds
Instructions:
  1. In a saucepan, combine rolled oats and almond milk.
  2. Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
  3. Slice the pear and add it to the porridge along with cinnamon.
  4. Stir in honey and top with almonds before serving.
Nutrition Per Serving 366 g Per 100g
Energy 528 kcal 144 kcal
Protein 10 g 2.7 g
Fibre 10 g 2.7 g
Salt 0.1 g 0.0 g
Sugar 20 g 5.5 g
Carbohydrates 80 g 21.9 g
Fat 18 g 4.9 g
  • 50
    g
    rolled oats
  • 1
    item
    pear
  • 250
    ml
    almond milk
  • 15
    g
    almond
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    honey
1
Servings
0

In a saucepan, combine rolled oats and almond milk.

Cook over medium heat, stirring occasionally, until the oats are soft and creamy.

Slice the pear and add it to the porridge along with cinnamon.

Stir in honey and top with almonds before serving.

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