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Autumn Chicken Salad with Berry Vinaigrette
Autumn Chicken Salad with Berry Vinaigrette

Autumn Chicken Salad with Berry Vinaigrette
A refreshing and nutritious salad featuring seasonal berries and vegetables.
Autumn Chicken Salad with Berry Vinaigrette
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 100
    g
     mixed greens
  • 100
    g
     cucumbers
  • 50
    g
     peas
  • 100
    g
     gooseberries
  • 100
    g
     blackcurrants
  • 100
    g
     raspberries
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 1
    tsp
     honey
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 25 minutes
Autumn Chicken Salad with Berry Vinaigrette
Instructions:
  1. Grill the chicken breast until fully cooked and slice it into strips.
  2. In a large bowl, combine mixed greens, cucumbers, peas, gooseberries, blackcurrants, and raspberries.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the vinaigrette.
  4. Toss the salad with the vinaigrette until well coated.
  5. Top the salad with sliced grilled chicken and serve immediately.
Nutrition Per Serving 711 g Per 100g
Energy 681 kcal 96 kcal
Protein 38 g 5.3 g
Fibre 12 g 1.7 g
Salt 2 g 0.3 g
Sugar 32 g 4.5 g
Carbohydrates 60 g 8.4 g
Fat 36 g 5.1 g
  • 200
    g
     chicken breast
  • 100
    g
     mixed greens
  • 100
    g
     cucumbers
  • 50
    g
     peas
  • 100
    g
     gooseberries
  • 100
    g
     blackcurrants
  • 100
    g
     raspberries
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 1
    tsp
     honey
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Grill the chicken breast until fully cooked and slice it into strips.

In a large bowl, combine mixed greens, cucumbers, peas, gooseberries, blackcurrants, and raspberries.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the vinaigrette.

Toss the salad with the vinaigrette until well coated.

Top the salad with sliced grilled chicken and serve immediately.

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