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Autumn Chicken and Leek Pie with Sweet Potato Mash
Autumn Chicken and Leek Pie with Sweet Potato Mash

Autumn Chicken and Leek Pie with Sweet Potato Mash
A comforting pie filled with tender chicken and leeks, topped with creamy sweet potato mash.
Autumn Chicken and Leek Pie with Sweet Potato Mash
Ingredients:
1
Servings
  • 300
    g
     chicken breast
  • 200
    g
     leek
  • 400
    g
     sweet potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 250
    ml
     chicken stock
  • 2
    tbsp
     flour
  • 30
    g
     butter
  • 100
    ml
     milk
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 60 minutes
Autumn Chicken and Leek Pie with Sweet Potato Mash
Instructions:
  1. Preheat oven to 180°C.
  2. Peel and chop sweet potatoes. Boil until tender, then mash with butter and milk. Season with salt and pepper.
  3. Heat olive oil in a pan. Add chopped onion, garlic, and leeks. Cook until soft.
  4. Add diced chicken breast to the pan. Cook until browned.
  5. Stir in flour and cook for a minute. Gradually add chicken stock, stirring until thickened.
  6. Add thyme, salt, and pepper. Simmer for 5 minutes.
  7. Transfer chicken mixture to a baking dish. Top with sweet potato mash.
  8. Bake for 25 minutes until golden brown.
Nutrition Per Serving 1200 g Per 100g
Energy 772 kcal 64 kcal
Protein 55 g 4.6 g
Fibre 10 g 0.8 g
Salt 2 g 0.2 g
Sugar 14 g 1.2 g
Carbohydrates 85 g 7.1 g
Fat 30 g 2.5 g
  • 300
    g
     chicken breast
  • 200
    g
     leek
  • 400
    g
     sweet potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 250
    ml
     chicken stock
  • 2
    tbsp
     flour
  • 30
    g
     butter
  • 100
    ml
     milk
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Preheat oven to 180°C.

Peel and chop sweet potatoes. Boil until tender, then mash with butter and milk. Season with salt and pepper.

Heat olive oil in a pan. Add chopped onion, garlic, and leeks. Cook until soft.

Add diced chicken breast to the pan. Cook until browned.

Stir in flour and cook for a minute. Gradually add chicken stock, stirring until thickened.

Add thyme, salt, and pepper. Simmer for 5 minutes.

Transfer chicken mixture to a baking dish. Top with sweet potato mash.

Bake for 25 minutes until golden brown.

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