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Autumn Breakfast Tartine with Ricotta and Fig
Autumn Breakfast Tartine with Ricotta and Fig

Autumn Breakfast Tartine with Ricotta and Fig
A delightful tartine featuring creamy ricotta and fresh figs, perfect for a quick and nutritious breakfast.
Autumn Breakfast Tartine with Ricotta and Fig
Ingredients:
1
Servings
  • 2
    slice
     whole grain bread
  • 100
    g
     ricotta cheese
  • 2
    item
     fig
  • 1
    tbsp
     honey
  • 30
    g
     walnut
  • 1
    tbsp
     olive oil
  • 1
    tsp
     sea salt
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
Autumn Breakfast Tartine with Ricotta and Fig
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Spread ricotta cheese evenly over each slice of toasted bread.
  3. Slice figs thinly and arrange them on top of the ricotta.
  4. Drizzle honey over the figs and sprinkle with chopped walnuts.
  5. Drizzle a small amount of olive oil over the tartines.
  6. Season with sea salt and freshly ground black pepper to taste.
  7. Serve immediately while the bread is still warm.
Nutrition Per Serving 300 g Per 100g
Energy 900 kcal 300 kcal
Protein 20 g 6.7 g
Fibre 8 g 2.7 g
Salt 0.5 g 0.2 g
Sugar 30 g 10.0 g
Carbohydrates 80 g 26.7 g
Fat 50 g 16.7 g
  • 2
    slice
     whole grain bread
  • 100
    g
     ricotta cheese
  • 2
    item
     fig
  • 1
    tbsp
     honey
  • 30
    g
     walnut
  • 1
    tbsp
     olive oil
  • 1
    tsp
     sea salt
  • 1
    tsp
     black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

Spread ricotta cheese evenly over each slice of toasted bread.

Slice figs thinly and arrange them on top of the ricotta.

Drizzle honey over the figs and sprinkle with chopped walnuts.

Drizzle a small amount of olive oil over the tartines.

Season with sea salt and freshly ground black pepper to taste.

Serve immediately while the bread is still warm.

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