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Autumn Breakfast Parfait with Greek Yogurt and Seasonal Fruits
Autumn Breakfast Parfait with Greek Yogurt and Seasonal Fruits

Autumn Breakfast Parfait with Greek Yogurt and Seasonal Fruits
A quick and nutritious breakfast parfait featuring Greek yogurt, seasonal fruits, and granola.
Autumn Breakfast Parfait with Greek Yogurt and Seasonal Fruits
Ingredients:
1
Servings
  • 300
    g
     Greek yogurt
  • 1
    item
     apple
  • 1
    item
     pear
  • 100
    g
     granola
  • 2
    tbsp
     honey
  • 30
    g
     walnut
Preparation Time: 10 minutes
Autumn Breakfast Parfait with Greek Yogurt and Seasonal Fruits
Instructions:
  1. Chop the apple and pear into small cubes.
  2. In a glass or bowl, layer half of the Greek yogurt.
  3. Add a layer of chopped apple and pear.
  4. Sprinkle half of the granola over the fruit.
  5. Repeat the layers with the remaining yogurt, fruit, and granola.
  6. Drizzle honey over the top and sprinkle with walnuts.
  7. Serve immediately.
Nutrition Per Serving 533 g Per 100g
Energy 900 kcal 169 kcal
Protein 20 g 3.8 g
Fibre 10 g 1.9 g
Salt 0.2 g 0.0 g
Sugar 50 g 9.4 g
Carbohydrates 110 g 20.6 g
Fat 40 g 7.5 g
  • 300
    g
     Greek yogurt
  • 1
    item
     apple
  • 1
    item
     pear
  • 100
    g
     granola
  • 2
    tbsp
     honey
  • 30
    g
     walnut
1
Servings
0

Chop the apple and pear into small cubes.

In a glass or bowl, layer half of the Greek yogurt.

Add a layer of chopped apple and pear.

Sprinkle half of the granola over the fruit.

Repeat the layers with the remaining yogurt, fruit, and granola.

Drizzle honey over the top and sprinkle with walnuts.

Serve immediately.

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