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Autumn Beef and Barley Stew with Seasonal Vegetables
Autumn Beef and Barley Stew with Seasonal Vegetables

Autumn Beef and Barley Stew with Seasonal Vegetables
A hearty and nutritious stew featuring tender beef, barley, and a medley of seasonal vegetables.
Autumn Beef and Barley Stew with Seasonal Vegetables
Ingredients:
1
Servings
  • 200
    g
    beef
  • 100
    g
    barley
  • 100
    g
    carrot
  • 50
    g
    celery
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    item
    tomato
  • 2
    tbsp
    olive oil
  • 500
    ml
    beef broth
  • 1
    tsp
    thyme
  • 1
    item
    bay leaf
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 90 minutes
Autumn Beef and Barley Stew with Seasonal Vegetables
Instructions:
  1. Heat olive oil in a large pot over medium heat.
  2. Add beef and brown on all sides.
  3. Remove beef and set aside.
  4. In the same pot, add onion, garlic, carrot, and celery. Sauté until softened.
  5. Return beef to the pot. Add barley, tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
  6. Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour or until beef is tender.
  7. Remove bay leaf before serving.
Nutrition Per Serving 1200 g Per 100g
Energy 909 kcal 76 kcal
Protein 60 g 5.0 g
Fibre 12 g 1.0 g
Salt 2 g 0.2 g
Sugar 10 g 0.8 g
Carbohydrates 90 g 7.5 g
Fat 40 g 3.3 g
  • 200
    g
    beef
  • 100
    g
    barley
  • 100
    g
    carrot
  • 50
    g
    celery
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    item
    tomato
  • 2
    tbsp
    olive oil
  • 500
    ml
    beef broth
  • 1
    tsp
    thyme
  • 1
    item
    bay leaf
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Heat olive oil in a large pot over medium heat.

Add beef and brown on all sides.

Remove beef and set aside.

In the same pot, add onion, garlic, carrot, and celery. Sauté until softened.

Return beef to the pot. Add barley, tomatoes, beef broth, thyme, bay leaf, salt, and pepper.

Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour or until beef is tender.

Remove bay leaf before serving.

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