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Autumn Beef and Barley Stew with Seasonal Vegetables
A hearty and nutritious stew featuring tender beef, barley, and a medley of seasonal vegetables.
Ingredients:
1
Servings
-
200gbeef
-
100gbarley
-
100gcarrot
-
50gcelery
-
1itemonion
-
2clovegarlic
-
2itemtomato
-
2tbspolive oil
-
500mlbeef broth
-
1tspthyme
-
1itembay leaf
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 90 minutes
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Remove beef and set aside.
- In the same pot, add onion, garlic, carrot, and celery. Sauté until softened.
- Return beef to the pot. Add barley, tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour or until beef is tender.
- Remove bay leaf before serving.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 909 kcal | 76 kcal |
| Protein | 60 g | 5.0 g |
| Fibre | 12 g | 1.0 g |
| Salt | 2 g | 0.2 g |
| Sugar | 10 g | 0.8 g |
| Carbohydrates | 90 g | 7.5 g |
| Fat | 40 g | 3.3 g |
-
200gbeef
-
100gbarley
-
100gcarrot
-
50gcelery
-
1itemonion
-
2clovegarlic
-
2itemtomato
-
2tbspolive oil
-
500mlbeef broth
-
1tspthyme
-
1itembay leaf
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Heat olive oil in a large pot over medium heat.
Add beef and brown on all sides.
Remove beef and set aside.
In the same pot, add onion, garlic, carrot, and celery. Sauté until softened.
Return beef to the pot. Add barley, tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour or until beef is tender.
Remove bay leaf before serving.