Okay, confession time – I’ve been holding out on you. I've always been a boxed brownie mix kind of person, the kind that comes in the iconic Ghirardelli package. But, my friends, the time has come to embrace a new brownie champion: coconut oil brownies.
These aren’t just any brownies; they’re a testament to minimalist baking with only five core ingredients. But don't let the simplicity fool you— they pack a punch of rich, fudgy flavor. I’m talking the kind of fudge where you might need to double-check if you’re eating a brownie or a decadent piece of fudge. The type of flavor that could inspire late-night cravings of warm, soft vanilla ice cream melting into its warm goodness.
What makes these brownies so special? It’s all about the combination of quality chocolate, rich brown sugar, a generous pinch of salt, a touch of flour, and the magic ingredient: melted coconut oil. It replaces the traditional butter to bring a unique twist that's both sophisticated and ultra-fudgy. It’s the perfect example of simple baking in its finest form.
And yes, the moment of truth, they do have a hint of coconut. It’s not overpowering, but it's there, lending a subtle flavor profile that elevates the entire experience. So, if you're not a coconut fan, you may want to sit this one out. But for the rest of us? This is brownie paradise.
For those who are interested in the recipe:
Ingredients
- 3/4 cup coconut oil (measured solid)
- 4.5 ounces unsweetened chocolate
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon salt
- 3/4 cup all-purpose flour
Instructions
- Preheat your oven to 350 degrees.
- Melt the coconut oil and chocolate together over low heat.
- In a bowl, whisk the chocolate mixture with the brown sugar, then add the eggs. Whisk until combined, around 30 seconds. Then, stir in the flour and salt until just combined. The mixture will be heavy and oily which is perfect!
- Pour the mixture into a 9-inch baking dish and bake for 25-28 minutes. Don't fret if you see some oil on top, it will absorb once they cool. The less time baked, the more fudgy!
- Allow the brownies to cool before slicing, or don't and just dig in warm. It's your world.
The beauty of these brownies lies in their texture – a delightful cross between traditional brownies and melt-in-your-mouth fudge. So, light a candle, grab a blanket, and enjoy a quiet moment with a warm brownie. And don’t worry about adding a scoop of ice cream and some hot fudge. It is highly encouraged.
Enjoy your coconut oil brownie journey.