Hey there, flavor fanatics! Craving something that's both healthy and bursting with zest? Well, you've come to the right place! Let's talk about the magic of lime shrimp – it's like a tropical vacation for your taste buds, and it's ready in a flash!
Picture this: plump, juicy shrimp, kissed by the flames of your grill, infused with the vibrant tang of lime and the warm hug of cumin and oregano. Sounds delicious, right? It's not just a dream; it’s easily achievable with this super simple recipe.
The key to success here is the marinade. We're diving headfirst into the amazing world of Mexican flavours with cumin, oregano, and a generous squeeze of lime. Now, here's a little secret: don't let your shrimp soak in that zesty goodness for too long! The lime juice, being acidic, will start to 'cook' the shrimp if left unchecked. We're aiming for a tantalizing marinade, not a ceviche experiment. Trust me, 10 minutes is the golden number.
This recipe is your secret weapon for those 'I-don't-have-time-to-cook' days or when you just want a laid-back, delicious cookout. It's a healthy, nutritious, crowd-pleaser that fits perfectly into your menu planning.
Ready to get your grill on? Let's make some lime shrimp magic!
Zesty Lime Shrimp Sizzle
Yields: 4 servings
Ingredients:
- 1 lb jumbo shrimp, peeled and deveined
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- ½ teaspoon lime zest
- 2-3 tablespoons fresh lime juice
- 3 garlic cloves, minced
Instructions:
- In a bowl, whisk together the cumin, oregano, salt, pepper, olive oil, lime zest, and lime juice. Add the minced garlic and combine. Toss in the shrimp and make sure each one is well coated.
- Let the shrimp marinate at room temperature for exactly 10 minutes. Prepare the skewers during this time
- Thread the marinated shrimp onto skewers, and set aside the leftover marinade.
- Heat your outdoor grill to a medium heat and give it a light grease to prevent sticking. Carefully place the shrimp skewers on the grill.
- Cook for about 3-7 minutes, flipping once and brushing with the reserved marinade occasionally, until the shrimp turn pink and opaque. Be careful not to overcook!
- Serve immediately with your favorite sides.
Voila! You've just created a culinary masterpiece that's both simple and stunning. It’s the perfect recipe for a quick, nutritious and delicious meal.
Need more meal-time inspiration? Check out Menuistia for more amazing recipe ideas and help with planning your meals, you’ll wonder how you ever lived without it. Happy cooking!