Okay, cake lovers, gather 'round! Let's talk about the sunshine that is this Lemon Dream Bundt Cake! I’m Chef Amelia Bloom, and let me tell you, if you're a citrus enthusiast like me, you're about to meet your new best friend. This isn't just any bundt cake; it’s a flavor explosion that’ll have you reaching for seconds (and maybe thirds!).
The Magic of Lemon and Bubbles
What makes this cake so special, you ask? Well, it's all thanks to the dynamic duo of zesty lemon and bubbly 7-Up! Yes, you heard right – 7-Up! Or any lemon-lime soda you fancy. It's the secret ingredient that brings a unique lightness and moisture to this cake that you just won't believe. This cake is proof that sometimes the most unexpected ingredients create the most delightful results!
A Symphony of Flavors
The real star here is the lemon extract, a full 2 tablespoons of it!. It's what gives this cake its bold and vibrant citrus punch. Every bite is like a burst of sunshine, waking up your taste buds and leaving you with a happy smile.
Not Your Average Light Dessert
Now, don't let the word 'light' fool you. While this cake is beautifully moist, it’s not a light dessert; it has substance! It's rich, satisfying, and absolutely perfect with a cup of tea or coffee. Imagine yourself with a slice after a great meal with friends or family! This cake makes any occasion special!
Easy Peasy Baking
One of the best parts? This recipe is incredibly straightforward. It’s so quick to get in the oven, you can go from craving to enjoying in very little time! Which means it is perfect for all bakers, whether seasoned pros or novices.
The Irresistible Lemon Glaze
And let's not forget about the lemon glaze! It’s the perfect finishing touch, adding an extra layer of zing that makes this cake simply irresistible. Sweet, tart, and utterly divine!
Ready to bake your own citrus masterpiece? Here's how:
Ingredients:
- ½ lb butter
- 3 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 2 tablespoons lemon extract
- ¾ cup 7-Up (or any lemon-lime soda)
- For the Glaze:
- ⅔ cup powdered sugar
- 1 tablespoon lemon juice
Instructions:
- Preheat the oven to 325°F (160°C). Grease a 12-cup bundt pan well.
- In a large bowl, cream together the butter and sugar for a full 20 minutes. Beat until light and fluffy. This is key!
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour and lemon extract, mixing until just combined.
- Gently fold in the 7-Up until just combined. Be careful not to overmix!
- Pour the batter into your prepared bundt pan.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a wire rack.
- For the glaze: mix the powdered sugar and lemon juice in a small bowl. Drizzle it over the cooled cake.
And there you have it – a lemon bundt cake that’s sure to become a family favorite! Serve it with a smile and maybe a side of fresh berries for extra flair.
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Happy baking! And don't forget to share your delicious results!